February 2022 Treatbox Reveal and Review


Hello! Welcome to my Reveal and Review of the Treatbox UK February 2022 box!


As we all know the month of February is significant for Valentine’s Day, so I was expecting there to be a love or at least a heart theme this box. Zoe strives to make her Treatboxes about self care, self love and being kind to ourselves, so I feel this box might be poignant in that way too.

Shall we see what is inside?


What was inside the box?

As I open the box my eyes are met with a dark pink tissue paper, a chocolate heart has made its way out of the paper (cheeky!) during transit! The sticker reads “sealed with a hug” Aw thanks! And the February Calendar Print sits on top…

Treatbox February 2022 Calendar Print
Treatbox Original Tote Bag “Self Love Club”
Treatbox Original Keyring “Love Myself”
Bottle of bubble t Body Lotion in Peach
Heart Chocolate
Pair of Heart Socks
Treatbox Original Stickers Sheet
Treatbox Inspirational Card “Love Yourself Instead of…”
“You Are Limited Edition” Heart Biscuit


My Honest Opinion of the February 2022 box

I adore getting these socks! I never get tired of a new design because the quality is excellent, they wash and wear very well, and of course it would be hearts this month. A tasty delightful little chocolate and the heart shaped biscuit make up our edible treats this month, tasty!
I’m a big believer in less plastic and more reusable items so to see a tote bag this month is excellent.
A sweet key ring and a card that we can either choose to keep or to send on is a lovely gesture.
We of course have the calendar print which is useful, I have started to pin mine to my fridge door and write my evening meal plans on it.
Finally we have the original Treatbox sticker sheet which is super fun! And the bubble t body lotion which smells really nice.
I look forward to using or eating all of these fab items! Keep an eye on my Instagram to see regular Treatbox products in use!



Thank you for reading this Reveal post today, I hope you have enjoyed seeing what was inside.

Please pop by in early March to see the next Reveal and Review I do of Treatbox UK!

Have a lovely month and I hope I see you back here again soon.


✩ Sabrina ✩

December 2021 Treatbox Reveal and Review

Hello December!


Wow didn’t December creep up on us! Happy December one and all!

As if I am sat here writing this blog post mid December! I had every intention of doing this post earlier in the month but I have had so much on and so much to do that the days have simply blurred into one

So my apologies for a late post this month, I will try and bring you the unboxing for January 2022 within the first week of the month!


What was Inside the December 2021 Box

December Calendar Print
Treatbox Wrapping Paper – 3 Unique Sheets
Treatbox Scratch Off Self-Care Advent Card
Two Wooden Snowflake Christmas Decorations
Sensory Retreats Divine Eyes Eye Mask – Self Heating
Treatbox Originals Christmas Daily Planner Notepad
Treatbox Christmas Coaster “It’s the most wonderful time of the year”
Tasty Treat of a Snowflake Biscuit
Mrs L Cosy Nights Wax Melts
Lindt Chocolate Teddy Bear


My Thoughts on the December Box

What a fantastic box! I really loved the contents of this month, from the wooden decorations to the organisation notepad and the fabulous TreatboxUK original wrapping paper! You can tell a lot of thought went into the preparation of this month’s box.
The self care card was also pretty cool, although I kept forgetting to scratch it off and then would do two in the same day! Oops!

Overall I feel like this is a strong box, even those who don’t love this time of year would find it hard not to like the contents. Who doesn’t love a beautiful wooden snowflake or a tasty biscuit treat? I know I do!
My favourite items are the decorations and the coaster. The quality of every single item in the box this month has been excellent. A great way to end the year of boxes and end TreatboxUK 2021 boxes on a high! I loved photographing this box and couldn’t decide which pictures to include in my Reveal so I chose them all! Enjoy! Have a great Christmas!


Wishing all who read this a happy and healthy end to the year. Thank you for reading this unboxing post and I hope Severn Wishes Blog has kept you entertained throughout the year. Please stick with us for 2022 because there are lots of exciting things coming up in the Spring time!

✩ Sabrina ✩

Children’s Chocolate Crispy Christmas Puddings

If you’re looking for a fun dessert for a Christmas Party that lots of children are attending then this might be the one for you! Look no further than these Christmas Puds! You can make them the day before and leave them to set overnight in a fridge. It will take just half an hour to make up to six Crispy Puds!

What You Will Need

Saucepan
Wooden Spoon
Rounded Moulds – I use an empty fruit pot that is from Tesco! They are the perfect size!
Teaspoon

Crispy Cereal 300g-400g (depends on how coated in chocolate you want them to be)
Milk or Plain or Free From Milk Chocolate 200g
White or Free From White Chocolate (for the topping) 60-100g
Decorative Item such as a Sweet or Smartie

How To Make

1. Melt the Chocolate on a low heat.
2. Once Smooth take off the heat and Stir in Crispy Cereal.
3. Push into Moulds of your Choice Firmly.
4. Refrigerate for a minimum of 4 Hours or Overnight.
5. Remove from Fridge, Turn Upside Down and Squeeze Gently to Remove from Moulds.
6. Melt the White Chocolate, Pour Over Each Pudding and Let it Drip down the Sides.
7. Using the End of a Tea Spoon Drag the White Chocolate to Form a Star Shape on Top of the Pudding .
8. Add a Sweetie or a Smartie on the Top to Decorate.
9. Pop Back in the Fridge until the Hour of Serving.
10. Keep in an Airtight Container for up to 3 days.

EASY PEASY!

Thank you for reading this blog post today, I hope that you like my recipe.
If you make any of these yourself I would love to see a photo of how they turn out!
Please tag me on Social Media! #SabrinasRecipes #SabrinasHowToMake

✩ Sabrina ✩

May 2021 Treatbox Reveal and Review

It’s time to Reveal the May 2021 TreatboxUK box!

I saw the sticker said “Bee Happy” and wondered if that was a clue!

Inside the May box was… “Bee Kind to Yourself” Themed Products ✩

The May 2021 Calendar Print / What’s Inside May Treatbox Information

Treatbox Original Print “Sunshine and Happy Days”

Treatbox Original Bag “You’re So Golden”

Treatbox Packet of Sunflower Seeds “no rain, no flowers”

Yummy Comb – Honeycomb Bar Smothered in Sea Salted Caramel Belgian Milk Chocolate

our tiny bees – Mini Floral Hand Balm 21ml Ylang Ylang and Lemon

by Jessica Alice – English Pear & Freesia – Wax Melt – Hand Poured & Vegan

Treatbox Original Positivity / Self Care/ Wellness Cards – 10 Designs

It’s World Bee Day on the 20th of May!!!

✩ My Opinion of the May Box Contents 

What I really liked this time around were the themed products and how most of them were handbag size. Most were Vegan and Cruelty Free as well. I am looking forward to enjoying the honeycomb chocolate on a day that my son is away (as it contains dairy and he has allergies). And the Wax Melts smell lovely! They are currently making my lounge smell beautiful without even the need to melt them, it smells so strong through the packaging and such a Spring like scent!

The bag is so cool! Cannot believe you’re now doing things like this in house at Treatbox HQ! They look amazing! The hand cream is lovely and smells nice.

Love the Bee theme! The Print and the Cards are all lovely and very well appreciated during this difficult time. It’s nice to get little reminders to look after yourself. As a single mum some days I might not get another adult conversation and I am often busy and tired. Treatbox is a little pick me up which contains even more little bits and bobs to remind me that “I’m Amazing” – so thanks Treatbox!

Did you know that you can view all of my previous Treatbox unboxing posts in this unique category of mine called ‘Treatbox’ it is specifically for these box reviews and reveals – Severn Wishes Treatbox.

Thank you for joining me while I Review and Reveal this May Treatbox! If you liked it why not check out my other reviews too! Have a great remainder of May!

✩ Sabrina ✩

October 2020 Treatbox Reveal and Review

Welcome one and all to the
October 2020 Treatbox Reveal and Review!

As soon as I opened the box to find an Autumnal range of colours and the beautiful print I was excited about what other delights I would find inside.

SO WHAT IS INSIDE THE OCTOBER BOX?

An awesome A5 Autumn Print
“Leaves are Falling, Autumn is Calling”

Joe Cool Hedgehog Socks (So Cute!)

KoKo Rose Wax Melts

Whittard Salted Caramel Hot Chocolate

Joe & Seph’s Double Chocolate Gourmet Popcorn

Weekly Planner Notepad

Mallow & Marsh Salted Caramel Marshmallow Bar

My Thoughts On The October 2020 Box

I really like theme of delicious treats inside this month’s box. A really nice original print for us all to display this month too. Along with lots of yummy treats to enjoy on the colder nights. Lots of autumn flavours included in them as well.

I adore the socks, love, love, love them! Hedgehogs are adorable! The weekly planner is also a very handy item. I am coming to the end of one of the notepads from a Treatbox from last year, so this one will soon take its place on my desk. Perfect timing!

The wax melts will be gifted to a friend who has the means to use them. I was a tiny bit disappointed about the best before date on the Mallow Bar, but as it is “at its best before” the 5th October, it should still be okay to consume within the next few days. Luckily all the other items have great sell by dates so no need to rush into enjoying them all.

This box was a lovely pick me up box that was much needed for me this month.


Check out my previous Treatbox unboxing posts in this unique category of mine called ‘Treatbox’ it is specifically for these box reviews and reveals – Severn Wishes Treatbox.

Thank you for visiting Severn Wishes today, I hope you have enjoyed this Review of Treatbox. I hope to see you here again soon for another Review.

✩ Sabrina ✩

September 2020 Treatbox Reveal and Review


Welcome one and all to the
September Treatbox Reveal and Review!


My apologies for this post being so late in the month, there was a mix up with my box so I have only just received it! But what a fabulous box of treats it is!

Read on to find out exactly what! With pictures too!


SO WHAT IS INSIDE THE SEPTEMBER BOX?


An awesome and very cute Calendar Print (Yay!)

A beautiful Scarf, blush Pink with patterns of Hearts or Chevrons (Picked at Random) (It’s so soft!)

Daily Concepts Daily Lip Scrubber

Tray Bakes Honeycomb Crunch Bar (Mmm!)

the Little Coffee Bag Co. Black or White Coffee Bag


Treatbox Unique Key Ring with Inspirational Quotes

Paper Bag of Treatbox Special Daily Affirmation Cards



What Do I Love Most In This Box?

I cannot express how happy I was to see the Calendar Print! I love it too being a Cat related image! It has gone straight on to my Fridge. I do hope this will be a regular occurrence again! If so, then fab!

I adore the scarf it is both pretty and soft, and the pattern is versatile enough to go with anything in my wardrobe.

The Lip Scrubber is really useful and a very handy product considering we are now entering into Autumn and Winter. A good idea to have in your bathroom in case of dry lips!


I haven’t eaten the Treat Bar yet, but it sounds delicious! And I have gifted the Coffee Bag to my Mother who adores her Coffee, I am not fond of it in all honesty. I’m sure she will enjoy it!

The Affirmation Cards are wonderful! Just when you need a pick me up they are right there. Wonderful quaint designs and they say all the right things. I have popped two of them on my fridge along with my calendar, because as someone who is currently working through a low self esteem, it’s really nice to have reminders such as, “I am enough” and “I am strong” etc.

I love the pink theme this month, to be honest the whole box is well thought out. I am also ecstatic because there isn’t a face or eye mask in sight! Hurrah! *Dances* I really hope this is a good move and a turning point, because if it is then I am happy to continue my subscription. I want (as I’m sure many of you do) a Treat to eat or drink, something to cherish or wear, something to do and enjoy and something to inspire. The calendar print I would love to see return, as I would also love to see A5 prints perhaps. I have a few of the A4 ones from the last 3 years of boxes framed around my home and I still adore them.

I am very much looking forward to my October box now, I hope it is full of inspiring things and perhaps an Autumnal theme…

If you want to read any of my reviews on previous boxes then please click the category Treatbox.


Thank you for visiting Severn Wishes today, I hope you have enjoyed the Review of this September Treatbox. I hope to see you here again soon for another one of my Reviews.

In these uncertain times it’s nice to have a box of joy arrive on my doorstep, I very much love how Treatbox does that.

✩ Sabrina ✩


Check out my previous Treatbox unboxing posts in this unique category of mine called ‘Treatbox’ it is specifically for these box reviews and reveals – Severn Wishes Treatbox.

August 2020 Treatbox Reveal

Hello and Welcome to the Reveal and Review of the August 2020 Treatbox with me, Sabrina.

Inside the box you have a Large A4 Print and there are 6 items inside.

A4 Print – Yellow and Floral “Life is Tough But so are You”
The Natural Choice – Cosmetics Bag “You Got This”
Bubble T – Bath and Shower Gel “Vanilla Chai Tea” Scent
Vitamasques K-Beauty Citrine Sheet Mask with Therapy aspects
Willies Cacao – Venezuelan El Blanco – Raspberries and Cream – White Chocolate Treats 50g
Twinings Cold Infuse Sugar Free Tea for Water Bottles 1 x Watermelon, Strawberry and Mint and 1 x Passionfruit, Mango and Blood Orange Flavour.


My Thoughts on this Box

I had never tired the Cold Infused Twinings before so it was a nice treat to try something new. I was a little disappointed with another face mask, though I understand some people would use one a week at least, so I am going to try and do the same from now on and do more self care. I have a small box full of all the ones I have had from subscriptions boxes such as this one, they are mostly from Treatbox to be fair. Another cosmetics bag too? That is not good as we have received several small bags this last 12 boxes.

Don’t get me wrong, I really liked some of the items inside this month’s box, they were different (yay) and the print was also beautiful and has a nice summer inspired design. A few items were ideal in regarding how I was feeling emotionally this month. Even the sticker at the start reading “Keep Going” is a reminder of not to give up. I have a difficult time ahead of me and receiving this box every month would usually be a pick me up that was well needed. Lately I haven’t felt the same about the boxes, although this August box has given me a bit more positivity towards them, I honestly think that September might be my final box. I have to make that decision in the coming weeks based on the upcoming contents.

Check out my previous Treatbox unboxing posts in this unique category of mine called ‘Treatbox’ it is specifically for these box reviews and reveals – Severn Wishes Treatbox.

Thank you for visiting Severn Wishes today, I hope you enjoyed the Review of this August Treatbox. I hope to see you here again soon for another one of my Reviews.

✩ Sabrina ✩

“Keep Going”

Sweet Treats Week – Day 5 – Sabrina’s Customisable Cookies

Welcome to Sweet Treats Week on Severn Wishes. This half term I wanted to share my top 5 baking treats with you all, hopefully you’ve got some time this week to make them with me! I cannot believe this is Day 5 already! I hope you’ve had as much fun baking these as I have!

Check out my Instagram and Facebook page for more food pictures, videos and future recipe ideas too!

Day 5 is Sabrina’s Customisable Cookies!

And the great thing with these is that you can literally add anything into them… I like mine to have chocolate chips. But you could put tiny marshmallows in them or different kinds of chocolate confectionery. Just follow my basic recipe and then add in whatever you feel like! This is a great one to get the children involved in too and perhaps they could each make two or three cookies just for them!

My recipe will make between 12 and 16 cookies with a prep time of 20 minutes and a fridge time of 3 hours. When you bake they take as little as 15 minutes and only a five minute cool time, so before you know it you could have cookies to enjoy as a mid afternoon snack today!

What You Will Need

A Flat Oven Tray or two
Baking Paper or Parchment
A Large Mixing Bowl for the main mixture
Small Mixing Bowls if your children are doing their own
A Wooden Spoon
A Tablespoon or Ice Cream Scoop
A Sieve
A Cooling Rack
Something To Store The Cookies In After They Are Cooled

Ingredients to make the Cookies

100g Light Brown Sugar
75g Caster Sugar
100g Butter / Dairy Free Spread (Melted)
1 Teaspoon of Salt
1 Egg
1 Teaspoon Vanilla Essence
1 Teaspoon Baking Powder
220g Plain Flour

Additional Ingredients

100g of Chocolate Chips

You can use other colourful confectionery like Smarties, M&Ms, Chocolate Chips of different sorts or even chop up your favourite chocolate bars and use those. (Get an adult to do this chopping up). You can use as much or as little as you want.

Step 1. Mixing Sugar and Butter and Salt

Method Steps

1. In a Large Bowl start by mixing the melted butter with the sugar and salt. You should have a thick brown liquid when it’s mixed enough.

2. Next you need to add the egg and once again mix thoroughly.

3. Make sure you sieve the flour and baking powder into the mixture and stir gently to combine as you do so. Once it’s all mixed in you can add your chocolate chips. If you’re doing different cookies you can now transfer some of the mix into smaller bowls and add the various confectionery. If your mixture is looking dry add one tablespoon of water at a time until it becomes more like cookie dough.

4. Place cling film over each bowl you have and let them cool in the refrigerator for up to 3 hours. TOP TIP While you wait you could play a game!

5. Then coming up to the end of the 3rd hour you can preheat your oven to 180’c and place some baking parchment onto a flat tray ready for your cookies.

6. In order to make your cookies the same size either use a tablespoon or an ice cream scoop to get a measurement out of the bowl. You want to make heaped almost ball shape but press them lightly to the baking paper. TOP TIP Leave at least 4 cm between each cookie! You may need 2 trays!

7. Bake the cookies but stay close by and keep an eye on them! I always have to rotate my tray half way! They will take between 12 and 15 minutes in a fan assisted oven, and you need to let them cool on a rack before you tuck in!

Step 6. Ready to Bake

TOP COOKIE TIPS

Don’t over handle your cookie dough!
Mix in your chosen confectionery into the dough but don’t over mix it.
When laying the cookies on the tray leave them heaped, they will flatten on their own.
Bake your cookies straight from the fridge for best results.
Keep an eye on them so they don’t over bake, it’s a fine line!

Cookies Freshly Baked and Cooling Down on the Rack

Thank you for joining me for Sweet Treats Week! I do hope you have enjoyed it and if you do make any of my bakes then please let me know how they turn out!

If you make any of my recipes be sure to tag me on social media, leave me a comment here on my blog. Any questions about a recipe please don’t hesitate to ask them! If you recreate this recipe somewhere else please credit me for it and name me and my blog, or even better link back to this original post too! Thanks everyone!

 Sabrina 

Sweet Treats Week – Day 4 – Sabrina’s Loaf Tin Cake

Lemon Loaf Cake

Welcome to Sweet Treats Week on Severn Wishes. This half term I wanted to share my top 5 baking treats with you all, hopefully you’ve got some time this week to make them with me! Check out my Instagram for more food pictures, videos and recipe ideas too!

Chocolate and Banana Loaf Cake

Day 4 is Sabrina’s Loaf Tin Cake

I know some people aren’t fond of eating loads of chocolate things so I figured I’d have to put my next favourite baking combination out there, which is Loaf Tin Cake! This can be my favourite cake which is a Lemon Drizzle cake! Or we can do a Banana and Chocolate Chip flavour!

I make this delightful and refreshing cake in a loaf tin because it’s easier to cook it, easier to cut it and easier to store it too! You have lots of options to customise your own cake too! I will be giving you two versions, Lemon or Banana and Chocolate, you can choose which to try or even do both!

When baking you’re looking for a gorgeous golden colour on top!

A loaf tin cake is much easier to judge than a round cake, I think!

It’s also easier to store, cut it into slices and it’s ready whenever you want a piece! One tin gives you around 8 slices! This cake keeps best for up to 3 days, but because there aren’t many slices it’s usually enjoyed during a day or two when it is at it’s best. TOP TIP Store this cake in a cake tin with a piece of kitchen roll underneath the baking parchment to help absorb any moisture.

Fresh Out Of The Oven

What You Will Need

A Loaf Tin
Baking Paper or Parchment
A Large Mixing Bowl
A Small Mixing Bowl
A Wooden Spoon
A Tablespoon
A Sieve
A Knife
A Whisk (Manual or Mechanical)
Something To Store The Slices In After They Are Cooled

Lemon Drizzle Cake
Banana and Chocolate Chip Cake

Author: Severn Sabrina
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Serves: 6 people per loaf made
Allergens: Wheat Flour, Dairy, Egg and Soya (unless you use my alternatives listed below)

Ingredients To Make Any of Sabrina’s Loaf Cake Recipes

1 Free Range Egg (Fresh is best for baking)
125g Butter (or Dairy Free Spread) Melt in the Microwave
100g White Caster Sugar
50g Golden Caster Sugar
190g Self Raising Flour
1 Tablespoon of Vanilla Essence
1 Tablespoons of Milk or a Milk Alternative

Additionals to Flavour the Cake

Lemon Drizzle Cake
For the Cake: 30ml of Lemon Juice
For the Drizzle: 30g Icing Sugar, Lemon Juice, Lemon Rind (Optional)
In a small bowl Mix Lemon Juice one Spoonful at a time to Icing Sugar, how much you want to make depends on your personal preference.
Pour this over your cake when it’s baked.
Add the Lemon Juice at Step Number 2.
Add the Drizzle only when the Cake has cooled but still on its parchment.

Banana and Chocolate Chip Cake
For the Cake: 1 Banana – The Softer the Better! Mushed Up!
50g Chocolate Chips (I use Dark and Dairy Free)
25g Chocolate to Melt and Pour on Top of the Cooled Cake (Optional)
Add the Mushed Up Banana and Chocolate Chips at Step Number 2.

Method Steps

1. In a Large Bowl mix the egg and sugars together with a wooden spoon until smooth. Then add the milk and vanilla. Add the melted butter which has cooled and combine all these ingredients together using a whisk.

2. Now is the time to add your additional filling, use your small bowl to measure out anything you want, then transfer it to the large bowl and mix in.

3. Next you need to sieve the self raising flour into the bowl, do this a little at a time, stirring it together constantly mixing until the mixture is smooth.

4. Make sure you cut a piece of parchment to the correct size for your tin, it needs to stick out above the sides to allow the cake to rise and not spill over.

5. Bake this Cake at 160’c or 150’c (Fan) for 30 – 35 minutes. Check the cake at 25 minutes with a knife or skewer and then check it again at 30 minutes. The knife should come out clean and the top of the cake should be golden like my image below.

6. Once baked remove the cake from the tin by lifting it out using the parchment, and leave it to stand on a flat surface to cool down. Once cooled you can either add the additional options as outlined above or cut it and serve.

Chocolate Chip Loaf Cake

Thank you very much for joining me for Sweet Treats Week! I hope to see you again tomorrow for our final baking day!

If you make any of my recipes be sure to tag me on social media, leave me a comment here on my blog. Any questions don’t hesitate to ask them! If you recreate this recipe somewhere else please credit me for it and name me and my blog or even better link back to this original post! Thanks everyone!

Sabrina

Sweet Treats Week – Day 3 – Sabrina’s Rocky Road

Welcome to Sweet Treats Week on Severn Wishes. This half term I wanted to share my top 5 baking treats with you all, hopefully you’ve got some time this week to make them with me! Check out my Instagram for more food pictures and recipe ideas too!

Day 3 is Sabrina’s No Bake Needed Rocky Road

Definitely one that the kids can get involved in, and this tray bake requires zero baking! You just need an adult to do some melting and chopping! This recipe will make 24 delicious squares of Rocky Road and you can do a custom set of ingredients to suit your family too!

Start by gathering all of your favourite things and a giant bowl to mix them! You’ll need chocolate for melting which will be the glue to hold all of the other ingredients together! You also need a deep tray to squash it all down into before you refrigerate it too!

The best thing about Rocky Road is that it’s totally customisable to your family and you can’t really get it wrong! Plus it’s fun for everyone! There’s only one danger with Rocky Road! Just don’t go eating all the singular ingredients while you’re making it!

I love to put things in mine you don’t usually find in a supermarket style tray bake, sometimes you find Nuts and I don’t put any of those in, some also contain fruit, which is a personal preference to whether or not you add this in. I will outline all the measurements below, and you can make your selection of your favourites.

Step 6.

What You Will Need

A Large Mixing Bowl – the bigger the better!
A Wooden Spoon or Two
A Saucepan (to do the melting part)
A Spatula
A Sharp Knife
Tea Towel and Rolling Pin (Or something to smash the biscuits with)
Baking Parchment to line your tray
A Large Tray that will still fit in your Fridge minimum of 1.5 inches deep

Ingredients

Mini Marshmallows 50g to 60g
Maltesers or Honeycomb Shards 50g to 60g
White Chocolate Chips 30g to 40g
Biscuits 150-200 grams (You can use a mixture of biscuits like I do, Digestive, Shortbread and Ginger are my faves, Ginger give a nice taste!)

Milk Chocolate (for the melting) 250 grams
Dark Chocolate (for the melting) 120 grams
Butter (for the melting) 140 grams
Golden Syrup (for the melting) 4 tablespoons

Additional Ingredients to Personalise your version of Rocky Road

Your “Special Ingredient” can be anything, between January and April I tend to use Mini Eggs or other Easter related Mini Chocolate Eggs etc. I just cut some of them up for going inside the bake. Other things that go well and add colour are Smarties, Aero Bubbles anything that sort of size etc.

Use around 70g to 100g of your chosen ingredient and remember to save around 30g of it for the topping!

You can also add any of the following things that all go brilliantly with this type of non-bake recipe – Cherries / Cranberries / Nuts / Raisins etc…

You will need 50 grams of your chosen one/s and make sure you then increase the depth of your tray by half an inch / 2 cm if you decide to include more than one of these ingredients. You could also choose to remove say, the white chocolate from my main list, and add in Raisins instead, just keep the ratio the same…

The customization is all down to you and your family! Go crazy! Have fun!

Method

1. Measure out and then Crush the Biscuits into mixed bite size pieces and add them to a large bowl.

2. Next, gather all your additional ingredients as outlined above, measured correctly and add these to your large bowl. The aim is to then mix all these dry ingredients together so they are evenly distributed.

3. Melt the Milk and Dark Choc with the Syrup and Butter until Smooth. Set 150ml of this melted chocolate mixture to one side in a jug to cool a little (you need this for the top of the mixture).

4. Add your melted mixture from the saucepan to your large bowl, coating all of the dry ingredients, keep mixing it quickly but carefully. You need to cover all of them in a light chocolate covering before it cools down too much.

Step 5.

5. Transfer from the bowl to the tray making sure the parchment is already lined inside it and smooth the rocky road out as flat as possible, push it down gently using a wooden spoon. Then pour the remaining melted chocolate (from the jug) over the mixture and smooth that all over the top with a spoon or a spatula, you need to try and coat most of the mix if not all of it, TOP TIP don’t forget to coat up to the corners!

6. Finally add your chosen Chocolate Decorations like Mini Eggs. Push them down a little so that they stick to the melted chocolate. Score the pieces of size you want to cut once it’s solid, using a knife (adult part only). Then put the whole tray in the fridge to set for a couple of hours.

7. To serve it, gently remove the paper from the baking tray, lay flat and cut the Rocky Road where you scored into it earlier, do this using a knife that has been run under hot water (another adult only part). Remember to put the pieces into a seal-able tin or tub afterwards to make sure it stays fresh. Once set and cut you just store it at room temperature, for the best results eat it within 3 days.

Step 2.

Thanks very much for joining me for this recipe on Sweet Treats Week!
I do hope to see you here again tomorrow! See my social media for some videos while I am baking these as well! Including versions and what I use to make my bakes dairy free too!

If you make any of my recipes be sure to tag me on social media, leave me a comment here on my blog. Any questions about a recipe please don’t hesitate to ask them! If you recreate this recipe somewhere else please credit me for it and name me and my blog, or even better link back to this original post too! Thanks everyone!

 Sabrina