If you’re looking for a fun dessert for a Christmas Party that lots of children are attending then this might be the one for you! Look no further than these Christmas Puds! You can make them the day before and leave them to set overnight in a fridge. It will take just half an hour to make up to six Crispy Puds!
What You Will Need
Saucepan
Wooden Spoon
Rounded Moulds – I use an empty fruit pot that is from Tesco! They are the perfect size!
Teaspoon
Crispy Cereal 300g-400g (depends on how coated in chocolate you want them to be)
Milk or Plain or Free From Milk Chocolate 200g
White or Free From White Chocolate (for the topping) 60-100g
Decorative Item such as a Sweet or Smartie
How To Make
2. Once Smooth take off the heat and Stir in Crispy Cereal.
3. Push into Moulds of your Choice Firmly.
5. Remove from Fridge, Turn Upside Down and Squeeze Gently to Remove from Moulds.
6. Melt the White Chocolate, Pour Over Each Pudding and Let it Drip down the Sides.
9. Pop Back in the Fridge until the Hour of Serving.
10. Keep in an Airtight Container for up to 3 days.
EASY PEASY!
Thank you for reading this blog post today, I hope that you like my recipe.
If you make any of these yourself I would love to see a photo of how they turn out!
Please tag me on Social Media! #SabrinasRecipes #SabrinasHowToMake
✩ Sabrina ✩