{"id":3508,"date":"2019-02-08T18:29:47","date_gmt":"2019-02-08T18:29:47","guid":{"rendered":"http:\/\/severnwishes.co.uk\/?p=3508"},"modified":"2019-02-08T21:01:54","modified_gmt":"2019-02-08T21:01:54","slug":"how-to-make-chinese-food-from-scratch-at-home-for-this-chinese-new-year","status":"publish","type":"post","link":"https:\/\/severnwishes.co.uk\/wordpress\/how-to-make-chinese-food-from-scratch-at-home-for-this-chinese-new-year\/","title":{"rendered":"How to make Chinese Food from Scratch at Home for this Chinese New Year"},"content":{"rendered":"\n

Happy Chinese New Year!<\/strong>
\u65b0\u5e74\u5feb\u4e50 <\/p>\n\n\n\n

A great way to enjoy some tasty Chinese style cuisine this week is to do it yourself. To celebrate Chinese New Year I thought that I would share my own recipes with you all. Many people think it\u2019s a complicated type of cuisine to make but if you\u2019re good at following step by step recipe guides like mine, then you can create my delicious dishes in your own kitchen!

In today\u2019s blog post I\u2019m going to outline some of my own tips and tricks, as well as share my own recipes on how to make some flavoursome Chinese meals. Follow my instructions as much as you can, and substitute the meats for other meat or fish or a vegetarian alternative where I indicate you can with this symbol \u21d5 . You can decide which of the sauces you\u2019d rather make too, I will show you a few.

Why not give some cooking a go this Chinese New Year week! I\u2019ve worked out that you can make 4 of my dishes for 4 people, plus a bowl of Sabrina\u2019s Special Egg Fried Rice, for around \u00a36.50 per person. That\u2019s a heck of a lot cheaper than ordering in! On average a dish from a Chinese Takeaway comes in at around \u00a37.00 in most parts of the UK. You can have 3 dishes and a rice for the same price! All you have to do though is cook it!<\/p>\n\n\n\n

SHOPPING LIST<\/strong><\/p>\n\n\n\n

Stir Fry Pork \u21d5 500g is \u00a32.75 at Tesco
Stir Fry Beef \u21d5 375g is \u00a33.50 at Tesco
Chicken Fillets \u21d5 500g \u00a34.00 at Tesco
Rice Wine Vinegar – \u00a31.99 for 150ml
Reduced Salt Soy Sauce 65p for Tesco own brand or \u00a31.30 for Amoy
Egg Noodles – Range from 80p to \u00a31.40 – You need 150g for 2 people
Rice Noodles – Range from 90p to \u00a31.80 – You need 300g for 4 people
Spring Onions – 55p for 100g at Tesco
Peas – Petit Pois Frozen at Tesco for \u00a31.60 for 1kg
6 Free Range Eggs – Medium are 85p at Tesco
4 Peppers 2 Red 1 Green 1 Yellow 55p each at Tesco
2 White Onions – 85p per kg at Tesco
Carrots 59p per kg at Tesco
Jasmine Rice – Thai Jasmine Rice 1kg \u00a32.00 at Tesco
Chinese 5 Spice Jar 85p at Tesco
Cornflour\u200b \u00a31.30 at Tesco
Sunflower Oil 500ml 80p at Tesco
Seasame Oil – 250ml \u00a31.80 at Tesco
Sweet Chilli Sauce – don’t have this at home buy supermarket own
Tomato Sauce – don’t have this at home buy supermarket own
Garlic – if you don’t have this at home buy supermarket own or jar
Ginger – fresh or jar or paste all work the same
Chilli – fresh or jar of flakes is fine but fresh taste better
Black Bean Sauce – Various Brands and Sizes Available<\/p>\n\n\n\n

Remember that for some of these items you will have leftover amounts of them that you can use the next time that you cook Chinese food, such as the Petit Pois, the Rice Wine Vinegar, the Cornflour and the Soy Sauce.<\/p>\n\n\n\n

Optional Extras<\/strong><\/p>\n\n\n\n

Bean Sprouts for the Stir Fry & Chow Mein Dish – 300g for 50p Tesco
White Cabbage are 79p each in Tesco
Water Chestnuts 225g Tin at Tesco for \u00a31.10
Button Mushrooms – 90p for 200g at Tesco

I have worked out that your shopping list will cost between \u00a327 and \u00a330 depending on supermarket offers and whether or not you pick those offers or brands versus own brand. I shopped at Tesco but prices are similar else where when I looked online. For 4 people this equals approximately \u00a36.50\/\u00a37.00 each, that is for the 4 people to have 3 Chinese Dishes and Rice.<\/p>\n\n\n\n

TIME TO COOK<\/strong><\/p>\n\n\n\n

How To Make The Crispy Meat Element of the Dishes.<\/strong>

One of the most delicious parts of Chinese food is crispy strips of meat seasoned with Chinese spices. You can pick up a jar of Chinese 5 Spice for less than \u00a31 in most supermarkets, and because it’s so strong in flavour it goes a long way.

Options for this type of meal are…
Crispy Beef in Sweet Chilli Sauce
Crispy Pork in Sweet and Sticky Sauce

Ingredients<\/strong>

Meat In Strips (your choice from Shopping List) Cut It If Not Already
5 Tablespoons of Cornflour
3 Tablespoons of Chinese 5 Spice

How To Prepare<\/strong>

You need a small saucepan that you pour oil in to until it is around an inch deep. You need to heat this on a hob until it’s very hot before you place meat inside to fry. The Meat Strips take around four minutes to cook through depending upon their thickness, so always test one piece before you do the remainder. You will also need several pieces of kitchen roll\/towel to place your fried goods upon to drain and soak up any excess oil.

In bowl number one you need to place the cornflour and Chinese 5 Spice, mix it using a spoon. You need to coat each piece of meat in this mixture, by adding meat slowly a few at a time, once coated place them into the hot oil and time them frying. Remove them from the saucepan using a spoon or spatula with holes so as to drain the oil. Dry the strips on some towel until they are ready to mix with your chosen sauce.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

A great way to use up those Takeaway Sauces you get given is to use them like I did to make a Chinese Sauce. See my image below…<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

How To Make Chinese Sauces<\/strong>

Here are my recipes for some sauces and stir fry meals I love to make. They are easy to follow and take around half an hour to prepare and cook.

There is one sauce that I always buy because it is more expensive to try and make it, that is black bean sauce. You can pick this up in most supermarkets for between 35p to \u00a31.50. Packets or Jars depending upon if it’s for a one off dish or for several if you wish to make it again. Black Bean Sauce is the Perfect accompaniment with Chicken.

Chicken in Black Bean Sauce<\/strong>
Serve this with chunky chopped Onions, ribbons of Carrots and sliced Green Peppers.

Crispy Meat in Sweet Chilli Sauce<\/strong>
Serve with Carrot Ribbons, Onions and a chopped Chilli Pepper.
2 Tablespoons of Soy Sauce
2 Tablespoons of Tomato Sauce
4 Tablespoons of Sweet Chilli Sauce
4 Tablespoons of Rice Wine Vinegar

Crispy Meat in Sweet and Sticky Sauce<\/strong>
Serve with fried peppers and onions.
1 Tablespoon of Garlic
2 Tablespoons of Soy Sauce
3 Tablespoons of Tomato Sauce
3 Tablespoons of Sweet Chilli Sauce
4 Tablespoons of Rice Wine Vinegar

Chicken Chow Mein Sauce with Onions<\/strong>
1 Tablespoon of Garlic
1 Tablespoon of Ginger
3 Tablespoons of Soy Sauce
2 Tablespoons of Sesame Oil
5 Tablespoons of Boiling Water
1\/2 A White Onion Chopped Chunky & Fried
Add other Veg as Optional Extras

Add the Chow Mein Sauce to pre-cooked Rice Noodles or Thin Egg Noodles and your already fried and seasoned meat. If you want a richer flavour then marinate the chicken in soy sauce for an hour prior to frying it.<\/p>\n\n\n\n

\"\"
Homemade Sweet Chilli Sauce<\/figcaption><\/figure><\/div>\n\n\n\n
\"\"
Crispy Beef in Sweet Chilli Sauce<\/figcaption><\/figure><\/div>\n\n\n\n
\"\"
As Delicious As It Looks!<\/figcaption><\/figure>\n\n\n\n

Sabrina’s Delicious Stir Fry<\/strong><\/p>\n\n\n\n

You need 2 pans. Once prepared fry all your Vegetables together in a little oil. In the other pan, take some of the garlic, ginger and spices and add them to season your main element while you cook it, don’t forget to season with pepper and salt.
Once everything is cooked combine the main and the vegetables. Add your noodles and a splash of boiling water to the pan. Stir fry until cooked, serve immediately.<\/p>\n\n\n\n

Meat \/ Fish \/ Vegetable of your choice (Main Element)
Shallots OR White Onion
2 Tablespoons of Ginger
2 Tablespoons of Garlic
2 Peppers – 1 Yellow & 1 Red – Sliced Long Ways
1 Tablespoon of Chinese 5 Spice – Season Chosen Main
Noodles of your choice
Add Spring Onions too if you like Onion as much as I do for a pop of colour!\n\n<\/p>\n\n\n\n

\"\"
Fry all these tasty vegetables together to begin your Stir Fry.<\/figcaption><\/figure>\n\n\n\n
\"\"
Soy and Chilli Chicken Stir Fry with Onion, Yellow Pepper & Egg Noodles. <\/figcaption><\/figure>\n\n\n\n

How To Make Sabrina’s Special Egg Fried Rice<\/strong><\/p>\n\n\n\n

Egg Fried Rice is relatively easy to make and is a great accompaniment to lots of Chinese dishes. You can partially cook this dish too to save time! Cook the rice either on the hob or preferably in a Rice Cooker if you have one. Then you’re ready to begin.

Ingredients<\/strong>

Jasmine Rice – 300g – 400g Cooked
2 Tablespoons of Oil
2 Tablespoons of Soy Sauce
1 Teaspoon of Garlic
Peas or Petit Pois – 1 Small Cup – 150g approximately
Spring Onions – 4 to 6 Chopped Up – 100g plus
Scrambled Eggs – 3 Medium Eggs season with Salt, Pepper & Soy Sauce to your tastes

Method<\/strong>

In a large frying pan add oil soy sauce and garlic, then fry the Spring Onions and Peas together. Add the Eggs (previously whisked in a small bowl) and scramble together using a wooden spoon on a high heat. Turn the heat down and add the cooked rice. Mix thoroughly and add any more seasoning to taste. Fry until hot and all flavours are combined. Serve in a large bowl so people can help themselves and scatter some fresh spring onion on top.<\/p>\n\n\n\n

The Final Dishes<\/h2>\n\n\n\n

Your final options for the Chinese Dishes are…

Main Dish 1. Crispy Pork with Sweet Sticky Sauce & Stir Fry Vegetables
Main Dish 2. Chicken in Black Bean Sauce with Vegetables
Main Dish 3. Chicken Chow Mein with Rice Noodles
Main Dish 4. Crispy Beef with Sweet Chilli Sauce & Stir Fry Vegetables
Main Dish 5. Soy and Chilli Chicken Stir Fry with Egg Noodles
Side Dish. Sabrina’s Special Egg Fried Rice
Side Dish. Stir Fry Vegetables<\/strong><\/p>\n\n\n\n

Thank you for joining me on Severn Wishes, I hope you enjoyed this lengthy food post! Let me know in my comments or tag me on social media if you make any of my recipes!<\/p>\n\n\n\n

\u2729 Sabrina \u2729<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Happy Chinese New Year! \u65b0\u5e74\u5feb\u4e50 A great way to enjoy some tasty Chinese style cuisine this week is to do it yourself. To celebrate Chinese New Year I thought that I would share my own recipes with you all. Many … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes"},"categories":[157,7,78,96,142,105,79,190],"tags":[205,208,210,204,209,206,207],"_links":{"self":[{"href":"https:\/\/severnwishes.co.uk\/wordpress\/wp-json\/wp\/v2\/posts\/3508"}],"collection":[{"href":"https:\/\/severnwishes.co.uk\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/severnwishes.co.uk\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/severnwishes.co.uk\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/severnwishes.co.uk\/wordpress\/wp-json\/wp\/v2\/comments?post=3508"}],"version-history":[{"count":15,"href":"https:\/\/severnwishes.co.uk\/wordpress\/wp-json\/wp\/v2\/posts\/3508\/revisions"}],"predecessor-version":[{"id":3540,"href":"https:\/\/severnwishes.co.uk\/wordpress\/wp-json\/wp\/v2\/posts\/3508\/revisions\/3540"}],"wp:attachment":[{"href":"https:\/\/severnwishes.co.uk\/wordpress\/wp-json\/wp\/v2\/media?parent=3508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/severnwishes.co.uk\/wordpress\/wp-json\/wp\/v2\/categories?post=3508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/severnwishes.co.uk\/wordpress\/wp-json\/wp\/v2\/tags?post=3508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}