Sabrina’s Easter Craft Ideas 2022

Happy Easter! I hope you’re having a wonderful long weekend!

If you’ve already been out and about and are now looking for something to do within your home to keep the children entertained, then why not check out all my craft pieces below, show your children and they might want to give them a go! They are all really easy and just need a few minutes of your time as the adult to deal with some scissor cutting and poking holes, and then they can begin! You won’t need any fancy craft equipment for any of these either, just gather the following items on my list below and you’re good to go!

If you were wondering what it cost me to make all of the craft items I have done in recent posts it was about £15. That includes all of the double sided tape, various packs of white and coloured card, good quality colouring pens, craft balls and pipe cleaners among other things. But I have lots of them left over from these purchases too for use in future craft projects. I actually have more crafty items in the works and I’m still using up the same items and haven’t needed to buy any additional ones.

Sabrina’s TOP TIP: Making up a Craft box is a great idea, it will keep everything neat and tidy. Throw in left over pieces of card, toilet rolls and crafting left overs. I recommend a Really Useful Box or a similar one which has a tight fitting lid. These are also really strong and stackable for easy storing away.

✩✩✩ What Will We Need for all these Projects ✩✩✩

Toilet Rolls
Cereal Box Cards
Pens to Decorate
Scissors
A Pen or Pencil
A Ruler
Pipe Cleaners
Fluffy Craft Balls
Coloured Card
Googly Eyes
Double Sided Tape
Pritt Stick or PVA used sparingly

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How to Make Sabrina’s Fluffy Craft Easter Animals

These cute and fluffy animals were made using cereal box card, double sided tape and a bag of craft balls! In all it cost me about £2! And we have a ton of balls left over which we can use as flower middles and things like that – I use them in other projects too. This one is easy for little children, you do the templates and then add the glue on and then they can go to town with all the sticking!

Step 1. Draw on a cereal box, inside on the flat side piece, whatever shape you like, a Rabbit, a Chick, an Easter Egg, whatever you like or your children want.
Step 2. Cut out your templates, make them as big or as small as you like.
Step 3. Use PVA or Pritt Stick or Doubled Sided Tape to coat your template with glue.
Step 4. Provide a clean and flat surface for your little ones to sit and stick the fluffy craft balls to their card template.
Step 5. Add googly eyes or card beaks or any other items you want to finish them off.
Step 6. Let them dry overnight, place a piece of kitchen roll or newspaper on a flat surface, add the template, add another layer of tissue or newspaper, and then place a heavy book on top overnight to flatten them down and help the balls to stick.
Step 7. Next day you can display them around your home.

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How to Make Sabrina’s Toilet Roll Flowers

My easy toilet roll flowers are so simple to do! They only take about ten minutes to make once your toilet roll is decorated and dry. You could make a load of these, if you have a kitchen roll tube you may even get 3 flowers worth of petals from one tube! I would like to try and make a Rainbow of these!

Step 1. Let the Children decorate their toilet rolls and let them dry.
Step 2. An adult then cuts the toilet rolls into equal width pieces to make the petals.
Step 3. An adult also then uses the pointy end of their open scissors to poke holes that are 1cm up from the end and through both sides of each petal. (See my photo).
Step 4. The petals can now be opened out and gently threaded on to a pipe cleaner through the holes made with the scissors. Push them on until they hit the middle of the pipe and keep adding round.
Step 5. Curve the Pipe Cleaner round as you go, after each petal, and then after the final one is added you push the ends of the pipe back through the final petal holes to neaten it up. Line it up spaced between the petals while it is flat on a table and then push a fluffy craft ball into the middle.
Step 6. Hang your flowers up around your home on ribbon or string for a nice decoration.

Step 3 – 1 cm in from the petal end
Step 3 – making holes through the petals
Step 4.
Step 4 to 5.
Step 5.
Step 6.

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Step 2 – Cut the Decorated Roll into 5 Pieces

How to Make Sabrina’s Toilet Roll Easter Bunny

My cute toilet roll bunny’s are great for the Easter break! And they should stand up all by themselves! They are a little trickier than the flowers, but lots of fun still! They all start with a decorated toilet roll anyway so make sure you just save them up and get little ones to colour them in.

Step 1. Children decorate toilet rolls and let them dry.
Step 2. An adult cuts the toilet rolls into 5 pieces, a base, two ears, a middle and a head. (See Photo).
Step 3. An adult uses the pointy end of scissors to poke holes in the pieces, each one is specific. So…
Base is one hole, central on one side. Middle piece is two holes, one top one bottom just push the card flat together and the scissor end straight through. The Head piece needs one hole in the base at the centre, and off centre at the top it needs two holes. Each ear needs two holes, both on the same side at either end before the point. (See My Photo).
Step 4. Using a Pipe Cleaner push it on to the base and bend the end, attach the fluffy tail.
Step 5. Add the Middle to the pipe cleaner, push it down until it is flush and flat against the base.
Step 6. Take the Head piece, thread it on through the single hole, make it flush on the Middle piece of roll and then push another fluffy ball down the pipe cleaner until it sits in the middle of the roll.
Step 7. Push the pipe cleaner up through one of the holes in the top, and curve the pipe cleaner round, make sure the bunny parts are all flush and together for the body.
Step 8. Add each ear by pushing the pipe cleaner up through one side with the holes on, in through the bottom hole and out of the top hole, bend the pipe cleaner round and then through the top hole of the final ear and down through the bottom hole.
Step 9. The final step is to push the rest of the pipe cleaner down through the second hole on the bunny head, if you have more than 1cm of pipe left cut it off, then push the last 1cm into the fluffy ball within the roll bunny head, this neatens it up and gets the pointy end of the pipe cleaner hidden away.
Step 10. Adjust your bunny feet base and middle parts so that the bunny is aligned and he should stand up all by himself!

Step 3 – use my guide to make the necessary holes
Step 4 – Base and Tail
Step 7 and Step 8 – Threading the Ears

My bunny making video tutorial can be found on my Facebook page if you get stuck which is right here

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How to Make Sabrina’s Circle Petal Flower Card

This one is nice and easy and once all the cutting out is done, children can stick them down however they like to design their own flowers.

Step 1. Fold a Piece of Card in half for your card base.
Step 2. Draw around a circular object many many times on some different pieces of coloured card.
Step 3. Cut out these circles carefully and assemble flat.
Step 4. Every circle needs to be folded in half.
Step 5. Assemble your Flower by arranging the petals with one side sticking up to make it 3D.
Step 6. Cut out a small circle in a bright colour for the centre of each flower.
Step 7. Once happy with the design either pritt stick or double sided tape each petal down to the card.
Step 8. Make leaves or stems from card, or use pens to decorate your card.

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Thank you for reading this (long) Craft related blog post today, I always showing you my latest “Sabrina’s How To Make’s”! And if you have any questions for me about how to do something you’ve seen on my blog then please comment below on this post and I will happily answer them for you. I hope that you have seen something you would like to try and make yourself!

If you do make any of my craft items please tag me on social media using the hashtag #SabrinasHowToMake I really look forward to seeing them!

✩ Sabrina 

Check out my previous How to Make Craft posts for these beautiful 3D paper flowers!

Sabrina’s Recipe for Dark Chocolate Chip Dairy Free Cookies

Sabrina’s Dark Chocolate Chip Cookies

These cookies of mine are not only delicious, but dairy free and made with dark chocolate chips which add a real depth of flavour too! I haven’t baked anything else since I perfected this recipe! I can guarantee you’ll love them too! I have been trying and testing my cookie bakes for years and I have finally found a bake that I am totally happy with, I was so happy with the recent batches of cookies that I just had to share them with you. Did you see my images and videos all over my social media?

Trust me when I say you’ll love these cookies, I don’t even contemplate buying cookies anymore because these are just as good, in fact they taste even better in my honest opinion! So why don’t you give them a go and see what you reckon? If you need them to be GF then change the Flour, if you don’t need them to be DF then alter the spread to regular butter. Just make sure you follow my other ingredient amounts and the method exactly!

The trick with these cookies is to refrigerate the dough for a minimum of 20 hours, and then you must bake all the cookie dough batches within 3 days of making the dough. It will keep for a couple of days in the fridge if it’s well wrapped and air tight. This time around I baked one batch of cookies at 20 hours and the next batch the morning after around 36 hours after I first mixed my dough. The second batch tasted the best!

The longer you refrigerate the dough for the chewier the cookies will be. You could freeze some dough if you weren’t going to use it all in the time frame, but make sure you use it within a month if you do that. You will also need to add extra minutes to the cook time if you’re baking the dough from frozen too.

Because this is one of my quicker prep time recipes I used an average sized Mug as a measurement for the ingredients instead of scales and grams. Sometimes I don’t get a lot of time to bake with my toddler in tow! So if you want a recipe that is fast to prepare in an evening, ready to bake the following afternoon, then this is the one for you! This amount of ingredients made approximately 14 Cookies. If you make my cookies please share and tag me on social media.

Author: Severn Sabrina
Prep Time: 15 Minutes
Refrigerate Time: 20 to 40 Hours
Cook Time: 8 to 10 Minutes
Serves: 14 Cookies
Allergens: Contains Egg, Gluten, Soya Lecithin.

Ingredients

½ a Cup of Dairy Free Spread (softened in the microwave in a small bowl)
1/3 a cup of Caster Sugar
2/3 a cup of Soft Brown Sugar
1 Egg
1 Teaspoon of Vanilla Essence
1 Teaspoon of Baking Powder
½ Teaspoon of Salt
1 and ½ Cups of Plain Flour
A Bag of Dark Chocolate Chips (100g ish)

You Will Need

Two Bowls – 1 Large and 1 Medium
A Sieve
A Tablespoon and A Teaspoon
A Wooden Spoon
A Flat Oven Tray
Baking Parchment
A Microwave and a Small Microwavable Bowl

SABRINA’S TOP TIPS! Don’t over microwave the spread, just twenty seconds should be enough and then stir it gently until it melts and is smooth and pourable. You can use the same piece of baking parchment if you’re baking two lots of cookies, just place the next set of cookie dough mounds in the gaps that weren’t touched on the paper on the previous bake!

Method

1. In a large bowl you need to mix up the two sugars with the softened spread. Mix with a spoon until it is all smooth.

2. Next you add the egg and vanilla and once mix until it’s smooth and combined. I always do it by hand because this is a quick recipe, just put some effort into the hand mixing for a good 60 seconds. It should look smooth and pale.

3. In a separate bowl, sieve the flour to remove any large lumps, and then add the baking powder and the salt. Mix together well.

4. You now want to take your time combining the wet and dry ingredients. So use the sieve once again to sieve the dry ingredients into the wet, do this a quarter at a time, and between each quarter you want to stir the bowl and combine them. Once that quarter is mixed in to the wet ingredients you start with another quarter of dry, and so on. Once you have mixed all the ingredients together you will be left with a smooth and pale dough.

5. Now it’s time to add the dark chocolate chips or chunks, I prefer chunks because they stay a little more stable in the dough.

6. Refrigerate the dough overnight at least, and when it comes to baking you can do as little or as much as you’d like. It’s best to test a couple of cookies on your oven for a time frame before doing a full batch. Everyone has a different oven.

7. When you get to the baking stage I always recommend you take a Tablespoon size of cookie dough, using two spoons to press the dough together, and then gently make a little round mound of it as your cookie size. I use baking parchment over a flat oven tray so as to stop the cookies from sticking. Leave a space of approximately 6cm between each mound so they have space to spread out.

8. Bake for around 8 minutes, the best way to tell if they are done is that the colour changes around the edges of the cookie. You don’t want them to go too browned otherwise they will be overdone and more crunchy than chewy. I do mine at 180’c fan assisted oven for around 8 minutes. Set for 6-8 and then check them, some cookies could take up to 10 minutes.

9. Once they’ve begun to change colour on the edges remove them from the oven and leave them to sit for five minutes. Then you can gently pull them off and let them cool completely before eating them or storing them in an airtight container. They will last for 3 days if you make them air tight about an hour after baking.

Before…

You Can Make This Recipe Gluten Free by Using Gluten Free Flour!

After…

Thank you very much for reading this post today, if you do try my recipe please let me know how you got on. If you have any questions about my bakes then feel free to leave a comment, I’m more than happy to answer them and give you more tips.

You can keep up with all my cooking and baking by following me on my various social media pages.

Have a lovely weekend!

✩ Sabrina ✩

You should refrigerate the dough before baking it!
Freshly Baked!

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