Welcome to Sweet Treats Week on Severn Wishes. This half term I wanted to share my top 5 baking treats with you all, hopefully you’ve got some time this week to make them with me! I cannot believe this is Day 5 already! I hope you’ve had as much fun baking these as I have!
Check out my Instagram and Facebook page for more food pictures, videos and future recipe ideas too!
Day 5 is Sabrina’s Customisable Cookies!
And the great thing with these is that you can literally add anything into them… I like mine to have chocolate chips. But you could put tiny marshmallows in them or different kinds of chocolate confectionery. Just follow my basic recipe and then add in whatever you feel like! This is a great one to get the children involved in too and perhaps they could each make two or three cookies just for them!
My recipe will make between 12 and 16 cookies with a prep time of 20 minutes and a fridge time of 3 hours. When you bake they take as little as 15 minutes and only a five minute cool time, so before you know it you could have cookies to enjoy as a mid afternoon snack today!
What You Will Need
A Flat Oven Tray or two
Baking Paper or Parchment
A Large Mixing Bowl for the main mixture
Small Mixing Bowls if your children are doing their own
A Wooden Spoon
A Tablespoon or Ice Cream Scoop
A Cooling Rack
Something To Store The Cookies In After They Are Cooled
Ingredients to make the Cookies
100g Light Brown Sugar
75g Caster Sugar
100g Butter / Dairy Free Spread (Melted)
1 Teaspoon of Salt
1 Teaspoon Vanilla Essence
1 Teaspoon Baking Powder
220g Plain Flour
100g of Chocolate Chips
You can use other colourful confectionery like Smarties, M&Ms, Chocolate Chips of different sorts or even chop up your favourite chocolate bars and use those. (Get an adult to do this chopping up). You can use as much or as little as you want.
1. In a Large Bowl start by mixing the melted butter with the sugar and salt. You should have a thick brown liquid when it’s mixed enough.
2. Next you need to add the egg and once again mix thoroughly.
3. Make sure you sieve the flour and baking powder into the mixture and stir gently to combine as you do so. Once it’s all mixed in you can add your chocolate chips. If you’re doing different cookies you can now transfer some of the mix into smaller bowls and add the various confectionery. If your mixture is looking dry add one tablespoon of water at a time until it becomes more like cookie dough.
4. Place cling film over each bowl you have and let them cool in the refrigerator for up to 3 hours. TOP TIP While you wait you could play a game!
5. Then coming up to the end of the 3rd hour you can preheat your oven to 180’c and place some baking parchment onto a flat tray ready for your cookies.
6. In order to make your cookies the same size either use a tablespoon or an ice cream scoop to get a measurement out of the bowl. You want to make heaped almost ball shape but press them lightly to the baking paper. TOP TIP Leave at least 4 cm between each cookie! You may need 2 trays!
7. Bake the cookies but stay close by and keep an eye on them! I always have to rotate my tray half way! They will take between 12 and 15 minutes in a fan assisted oven, and you need to let them cool on a rack before you tuck in!
TOP COOKIE TIPS
Don’t over handle your cookie dough!
Mix in your chosen confectionery into the dough but don’t over mix it.
When laying the cookies on the tray leave them heaped, they will flatten on their own.
Bake your cookies straight from the fridge for best results.
Keep an eye on them so they don’t over bake, it’s a fine line!
Thank you for joining me for Sweet Treats Week! I do hope you have enjoyed it and if you do make any of my bakes then please let me know how they turn out!
If you make any of my recipes be sure to tag me on social media, leave me a comment here on my blog. Any questions about a recipe please don’t hesitate to ask them! If you recreate this recipe somewhere else please credit me for it and name me and my blog, or even better link back to this original post too! Thanks everyone!
✩ Sabrina ✩