120g of Dairy Free Spread 250g of Biscuits (I use Plain Digestives and Oreos) 240g Free From Tesco Soft Cheese (2 tubs at 170g each) 100g Caster Sugar 1 Teaspoon of Vanilla 100ml of Double Vegan Cream
1. Crush your biscuits, whatever way you like! Food Bag and a Rolling Pin! Food Processor, you want them fine with not many chunks.
2. Melt your dairy free spread in a saucepan on a low heat, once liquid pour in your biscuits just a quarter at a time, keep stirring with a wooden spoon until all the melted spread and biscuit crumbs are combined.
3. Pour this into a cake tin or glass dish, round is best, and press down firmly. You want to refrigerate this base for at least four hours before adding the topping.
4. For the cheesecake topping you need to take a large bowl and using a wooden spoon, you beat the soft cheese and the sugar together. Mix until smooth, add the vanilla or any other flavouring you would like at this point. You may want to use a food mixer or hand mixer for the next part to make it easier.
5. Whip up the double vegan cream until it forms peaks, it should be smooth, then using the wooden spoon gently combine it with the cheesecake topping in the large bowl. The mixture should be folded together and stirred gently. Try not to over whip the mixture.
6. Once the base is chilled you can spoon this cheesecake on top, use a spatula to level it out. If you want to add anything like fruit or chocolate, you are better leaving that until serving or at least the next day so that the cheesecake is totally set.
7. Remove from the fridge about twenty minutes before serving. This cheesecake will last up to 5 days in a fridge. Make sure that you cover it fully before leaving it in the fridge when it’s finished.
If you need any help with this recipe then feel free to leave me a comment and ask me anything. If you make a cheesecake you can tag me on my social media and let me know how it turned out! I would love to see your creations! Because the cheese alternative is coconut based, you should try and pair your flavourings with the coconut for a tasty combination.
I did Vanilla and Dark Chocolate shavings in mine. I would be tempted to do either Lemon or Mango.
If you’ve been following my blog for a while then you’ll know that food is a huge passion of mine. Coming up with new recipes and experimenting is a hobby of mine. But today, with all this talk about panic buying amidst this deadly virus, I couldn’t help but think, what can I do now to help others…
My epiphany was this! My Ideas On How To Make Your Food Go Further!
There are certain things that most of us keep in our kitchen during week to week shops or our larger monthly stock ups, so I wanted to focus on those to begin with. The issue right now is that due to bulk panic buying some of our staples are very hard to get a hold of. Take a look at the meals below to see if any of them would appeal to you or your family. Then see how you can make them go further with my recipe adjustments.
All of these recipes are my own, so if you wish to recreate one please credit me and notify me on where you have used it, thank you.
Author: Severn Sabrina Prep Time: 45 Minutes Cook Time: 40 Minutes Serves: 4 to 6 people Allergens: Wheat Flour, Barley and Soya in the Gravy Granules
COTTAGE PIE Serves 4 to 6 people (sometimes with leftovers if its children’s portions) Ingredients 1 or 2 Large White Onion – Diced 3 or 4 Large Carrots – Diced 500g Mince Beef – Cooked & put through a processor to make smaller pieces 1kg Potatoes – Cooked and Mashed Gravy Granules – I use the Bisto Onion Gravy Granules Additional foods to add to make it go further… Baked Beans x 1 Tin Mixed Dice Vegetables x 1 Cup ~~~ Most people will have a bag of frozen veg or veg that needs to be used up. Dicing it up small and adding it to your cottage pie gravy is a great way to get extra veg into children as well as help an adult get their 5 or more a day! Same with the tin of beans! Pour off a little sauce if there is lots in the tin, but the tomato sauce actually helps you to get a lovely gravy. The beans bulk out the cottage pie filling while adding your veg in take. You can even add all of this into a large casserole dish, and cook it in the oven for an hour, even the veg if cut small enough will cook in the gravy, locking in all the vitamins…
Author: Severn Sabrina Prep Time: 30 Minutes Cook Time: 30 Minutes Serves: 4 to 6 people Allergens: Dairy will be present in Naan Bread if you choose it as a side
CHICKEN CURRY (You can use one of my Recipes already on my blog for the method) Serves 4 to 6 people (sometimes with leftovers if its children’s portions) Ingredients 2 Large White Onion – Diced and Chopped into two sizes 50g Tomato Puree (this is for your homemade sauce) 2 Tin of Chopped Tomatoes (for your sauce) 500g of Chicken cut into bite size pieces 100g of Yoghurt, I use Dairy Free Coconut Yoghurt Serve with Rice and / or Naan Bread Sauce – I prefer to make my own to my taste but you can use a jar of sauce, but if you do use a jar you only need 1 Tin of the Chopped Tomatoes. You then add curry spices like Cumin, Paprika, Garam Masala and Chilli. As well as Garlic and Coriander usually! (See my Recipes for more on making sauce and a method for the curry too). Additional foods to add to make it go further… New Potatoes x 1 Tin (They’ll cook in the sauce on a low heat for 20 mins) 1 or 2 Peppers Sliced thinly (fry these a little with your onion then add) Cauliflower Diced up x 1 Cup (Chopped small it will cook in the sauce)
Author: Severn Sabrina Prep Time: 25 Minutes Cook Time: 40 Minutes Serves: 4 to 6 people Allergens: Check Jar if you purchase a sauce, otherwise none.
CHILLI CON CARNE Serves 4 to 6 people (sometimes with leftovers if its children’s portions) Ingredients 2 Large White Onion – Diced 4 Large Carrots – Diced 1 Tin of Plum Tomatoes (they are sweeter but you need to chop them) 1 Tin of Chopped Tomatoes (you could use 2 of these and no plum if easier) 500g Mince Beef or Pork or both – Cooked & then put through a processor to make the pieces of meat smaller – or use Quorn or Soya Mince 1 Tin of Red Kidney Beans Serve with Rice Sauce – I use a packet or a jar for convenience but you can make a sauce, you have done the basics with the tomatoes already. So add the tomatoes to a bowl, then add Cumin, Garlic and Chilli to your own taste. Additional foods to add to make it go further… Baked Beans x 1 Tin (some people don’t like Red Beans so you could use Baked Beans (Haricot Beans) instead. Peppers – as many or as little as you like, if one needs using up do it! Mixed Dice Vegetables x 1 Cup (You can add other basic veg if you don’t have enough or you want to do a vegetarian style chilli).
✩ ✩ ✩
Author: Severn Sabrina Prep Time: 25 Minutes Cook Time: 30 Minutes Serves: 4 to 6 people Allergens: Check the Jar of Sauce if you buy one.
SWEET AND SOUR CHICKEN Serves 4 to 6 people Ingredients 500g Chicken Breast (Diced) or a Vegetarian Alternative Tin of Pineapple – Cut into Small Chunks – 1 Ring per person Peppers – 1 Yellow and 1 Red Cut into Small Long Pieces 1 Large Onion – Diced into Small Long Pieces 2 Carrots – I Peel and Slice them with the Peeler into long thin shards! Serve with Rice Sauce – I always buy a cheap jar of sauce, the cheaper the better! Alternatives This dish is so easy to make and these flavours are quite specific, if you aren’t keen on that much pineapple then do one ring total or leave it out but then you should add more of the other ingredients.
Fresh meat, fresh fruit and fresh vegetables are hard to get hold of in my area right now. When I did a home delivery order most of what I asked for was either out of stock or I was given a substituted alternative closest to what I wanted. This was very inconvenient and I have ended up spending 4 hours in total, chopping, peeling and bulk freezing some of the fresh veg before it went bad. I created mixed veg bags including a stir fry mix!
TOP TIP: Only make a freezer portion size for what you or your family members would eat at a meal time! Then there is no waste when you defrost it to use!
You can make 6 portions of Vegetable Stir Fry using the following raw vegetables, washed, chopped and ready to cook or freeze: 3 Coloured Peppers – 1/2 a sliced pepper per portion 1 Broccoli Head – cut into thin stems 1kg Carrots – I use a peeler to slice mine into strips 1 White Onion for every 2 Portions – Diced into small chunks ~ Add any of the following to make it go further and become 8 portions~ Water Chestnuts – I use Tinned x 1 Bamboo Shoots – I use Tinned x 1
Adding Noodles OR Rice on the Day you make the Stir Fry for extra bulking out of your food. Either use 1 Packet of Stir Fry Noodles once your veg is cooked, or a packet of Microwave Noodles or a Microwave Rice (all down to your preference) and one of these makes this meal double in amount.
Using a bought Sauce or Making a Sauce?
Adding a bought sauce to this stir fry is great, but if you’re feeding more than 4 people then 1 jar is only just enough. TOP TIP: Make sure you add 2 cm of warm or hot water to the bottom of the jar, replace the lid and give it a good shake, add this to your stir fry, no sauce left in the jar and wasted!
Don’t be scared of not using all the sauce, you can you half, replace the lid and use the rest within 2 or 3 days usually (always check the label).
Alternatives for Sauce… Make your own! You will need… Garlic fresh or paste, Ginger fresh or paste, Sweet Chilli Sauce or Chilli Sauce (if you like it hot!) Salt, Pepper and Chinese Five Spice! I prefer the pastes as it makes things so easy!
In a small bowl mix up a tablespoon of everything above! Less of the hot chilli though unless you like it spicy! Add more or less and experiment with the taste until it’s to your preference. Add this to your stir fry when you add the noodles. One of each paste does me around 7 or 8 stir fry’s or Chinese orientated meals. Chinese Five Spice goes a long way too!
I really hope I have given you some inspiration on some family favourites and ideas on how you can make them go a lot further during this difficult time. You can of course substitute the meats for vegetarian alternatives or swap out the vegetables you don’t like for others too.
Experiment with what you’ve got to use up and so long as you’re making healthy meals with vegetables in you’re already winning for the day! If you liked any of my meals after making them please leave me a comment, I would love to know how you got on.
Is there anything you would like to cook but need some help with? I’m an experienced cook and perhaps have experience of the dish, please comment and ask me 🙂 I’m happy to help!
Stay In and Stay Safe Friends. I might go do some baking now I’m done with my savoury cooking! If you’re after sweet treats check out those recipes that are on my blog already too!
Welcome to Sweet Treats Week on Severn Wishes. This half term I wanted to share my top 5 baking treats with you all, hopefully you’ve got some time this week to make them with me! Check out my Instagram for more food pictures and recipe ideas too!
Day 3 is Sabrina’s No Bake Needed Rocky Road
Definitely one that the kids can get involved in, and this tray bake requires zero baking! You just need an adult to do some melting and chopping! This recipe will make 24 delicious squares of Rocky Road and you can do a custom set of ingredients to suit your family too!
Start by gathering all of your favourite things and a giant bowl to mix them! You’ll need chocolate for melting which will be the glue to hold all of the other ingredients together! You also need a deep tray to squash it all down into before you refrigerate it too!
The best thing about Rocky Road is that it’s totally customisable to your family and you can’t really get it wrong! Plus it’s fun for everyone! There’s only one danger with Rocky Road! Just don’t go eating all the singular ingredients while you’re making it!
I love to put things in mine you don’t usually find in a supermarket style tray bake, sometimes you find Nuts and I don’t put any of those in, some also contain fruit, which is a personal preference to whether or not you add this in. I will outline all the measurements below, and you can make your selection of your favourites.
What You Will Need
A Large Mixing Bowl – the bigger the better! A Wooden Spoon or Two A Saucepan (to do the melting part) A Spatula A Sharp Knife Tea Towel and Rolling Pin (Or something to smash the biscuits with) Baking Parchment to line your tray A Large Tray that will still fit in your Fridge minimum of 1.5 inches deep
Mini Marshmallows 50g to 60g Maltesers or Honeycomb Shards 50g to 60g White Chocolate Chips 30g to 40g Biscuits 150-200 grams (You can use a mixture of biscuits like I do, Digestive, Shortbread and Ginger are my faves, Ginger give a nice taste!) ☆ Milk Chocolate (for the melting) 250 grams Dark Chocolate (for the melting) 120 grams Butter (for the melting) 140 grams Golden Syrup (for the melting) 4 tablespoons
Additional Ingredients to Personalise your version of Rocky Road
Your “Special Ingredient” can be anything, between January and April I tend to use Mini Eggs or other Easter related Mini Chocolate Eggs etc. I just cut some of them up for going inside the bake. Other things that go well and add colour are Smarties, Aero Bubbles anything that sort of size etc.
Use around 70g to 100g of your chosen ingredient and remember to save around 30g of it for the topping!
You can also add any of the following things that all go brilliantly with this type of non-bake recipe – Cherries / Cranberries / Nuts / Raisins etc…
You will need 50 grams of your chosen one/s and make sure you then increase the depth of your tray by half an inch / 2 cm if you decide to include more than one of these ingredients. You could also choose to remove say, the white chocolate from my main list, and add in Raisins instead, just keep the ratio the same…
The customization is all down to you and your family! Go crazy! Have fun!
1. Measure out and then Crush the Biscuits into mixed bite size pieces and add them to a large bowl.
2. Next, gather all your additional ingredients as outlined above, measured correctly and add these to your large bowl. The aim is to then mix all these dry ingredients together so they are evenly distributed.
3. Melt the Milk and Dark Choc with the Syrup and Butter until Smooth. Set 150ml of this melted chocolate mixture to one side in a jug to cool a little (you need this for the top of the mixture).
4. Add your melted mixture from the saucepan to your large bowl, coating all of the dry ingredients, keep mixing it quickly but carefully. You need to cover all of them in a light chocolate covering before it cools down too much.
5. Transfer from the bowl to the tray making sure the parchment is already lined inside it and smooth the rocky road out as flat as possible, push it down gently using a wooden spoon. Then pour the remaining melted chocolate (from the jug) over the mixture and smooth that all over the top with a spoon or a spatula, you need to try and coat most of the mix if not all of it, TOP TIP don’t forget to coat up to the corners!
6. Finally add your chosen Chocolate Decorations like Mini Eggs. Push them down a little so that they stick to the melted chocolate. Score the pieces of size you want to cut once it’s solid, using a knife (adult part only). Then put the whole tray in the fridge to set for a couple of hours.
7. To serve it, gently remove the paper from the baking tray, lay flat and cut the Rocky Road where you scored into it earlier, do this using a knife that has been run under hot water (another adult only part). Remember to put the pieces into a seal-able tin or tub afterwards to make sure it stays fresh. Once set and cut you just store it at room temperature, for the best results eat it within 3 days.
Thanks very much for joining me for this recipe on Sweet Treats Week! I do hope to see you here again tomorrow! See my social media for some videos while I am baking these as well! Including versions and what I use to make my bakes dairy free too!
If you make any of my recipes be sure to tag me on social media, leave me a comment here on my blog. Any questions about a recipe please don’t hesitate to ask them! If you recreate this recipe somewhere else please credit me for it and name me and my blog, or even better link back to this original post too! Thanks everyone!
Hello everyone, today I’ve gone all arts and crafts on you!Most children break up from school today and I’m sure a lot of you are trying to come up with ways you can entertain everyone without it being Christmas movie after Christmas movie. Hands up if I’m right!
So what about some crafting! You can choose whichever one of these that you already have the necessary items for!Pick one or do them all over the festive season! They make great tree decorations or cards, and perfect gifts for family members too!
Top Tip: Pop your little ones name and the year in the corner of the decoration if you’re keeping it, make one every year and compare the sizes!
It’s amazing what you can make out of a few bits of card, a pack of mixed pens and some washable paints! Why not give one of these awesome craft ideas a go with your little ones this Festive Season!
I always love the idea of doing cards! You can combine any of the below ideas and then simply cut out your finished design and stick it on to a piece of card.
Reindeer Foot Print Penguin Foot Print Snowman Foot Print Christmas Tree Foot Print Reindeer Hand Print Robin Hand Print
What Will You Need:
A Sensible but Fun Adult 😉 with Baby Wipes at the ready! Coloured Paper and Card Pack of Mixed Coloured Pens, Glitter Pens are also cool too Double Sided Tape or Pritt Stick or Glue
Washable Paints in mixed colours – I like the Crayola ones A few different sized paint brushes or a sponge for skin application. Scissors (one reason you need an adult) Stickers if you want to add those or some googly eyes for your print animals
You may need a ruler, a hole punch and string or ribbon if you plan on making anything into a hanging decoration.
Use Washable Paints and some Card to make your very own Tree Decorations or Christmas Cards. It’s easy to do Hand Print Robins, Wreath or Reindeer! Or Footprint Trees, Snowmen, or Penguins!
How To Make It…
Paint your child’s Hand or Foot and carefully press it down on to your chosen card or paper. Let it dry overnight somewhere warm. Flatten the design for the next few hours once it’s dry. Next you need to decide which Christmas theme to go for! Paint, Draw or Stick on your favourite bits to make your design real! Get an adult to do any cutting parts that are needed to make it into a decoration or card.
Toilet Roll Snowflakes are great to do too! You need two toilet rolls per snowflake, glue, scissors, paint and glitter! Tip One: Paint the Toilet Roll and Glitter it up first and then let it dry before cutting, at least overnight! Tip Two: Cut all the pieces the same width and arrange it before gluing! Tip Three: Tie some Ribbon or String to the top and hang in your home!
Thank you for visiting Severn Wishes today, I hope you enjoyed this Arts and Crafts post. Hopefully I will to see you here again soon. Have a great Festive Season!
✩ Sabrina ✩
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