April 2020 Treatbox Reveal

Hello! Happy April to you!
Thank you for visiting Severn Wishes and reading the April 2020 Treatbox UK Reveal and Review with me, Sabrina.

It’s Spring Time! It’s also Isolation Lockdown in the UK! I want to take this opportunity to say thank you to the NHS, the other Key Workers such as Supermarket Staff, Delivery Drivers, the Post Force, and those who create Subscription services like Zoe and her team at Treatbox UK! They are keeping spirits high and are making us a bit happier in this dark situation, by making sure we get our post! Thank you!

The theme of this month’s box is “Time To Bloom” all ready for Spring.

The pink tissue paper wrapped around our April gifts this month has a sticker that reads “Keep Going” which is so appropriate with everything going on right now.

What’s actually inside this month’s box then?

Treatbox “You Are Enough” Drinks Coaster
Packet of Seeds “Keep Going Keep Growing”

Treatbox “It’s Your Time To Bloom” Special Positivity Diary
Treatbox A5 Print “Bloom Where You Are Planted”
Flower & White Raspberry Meringue Bar ~ 96 calories & GF
Joe Cool Pair of Flowery Socks

Here are some more images of the contents of the April box.

April 2020 Treatbox UK Reveal

My Honest Opinion on the Contents of the month’s box

Overall I am very happy with the April 2020 box. I love the Print, the Coaster and the Positivity Diary most. The floral design throughout really made me happy when I saw it, very pretty and representing Spring in a beautiful and colourful way.

Something like this diary will bring me a lot of joy to complete. And I plan on keeping it once it is full and then look back on it in years to come. This virus will be a turning point in some many peoples lives, and documenting what it was like will be interesting to show my children or even my grand children one day (hopefully!).

Socks are always nice to receive I think, and getting a pretty item is a bonus. I like that the edible item is British made in Shropshire from Eggs from this county, and considering it was the county I was born in, I like it even better!

Check out my previous Treatbox unboxing posts in this unique category of mine called ‘Treatbox’ it is specifically for these box reviews and reveals – Severn Wishes Treatbox.

Are you thinking of ordering a TreatBox for yourself or for a gift for someone?

Then you can find Treatbox subscriptions and build your own box at their 
website

Don’t forget you can follow my social media such as Instagram for more Treatbox photos and updates throughout the month including me using items! @SevernSabrina

Thank you for visiting Severn Wishes, have a great month of April! If you need some ideas for baking with the children or arts and crafts please check out the rest of my blog for inspiration.

✩ Sabrina ✩

I really needed to hear this quote this week, a great addition to my collection of coasters from Treatbox over the years! I think this has been my favourite so far!

Sabrina’s Tips On How To Make Your Food Go Further

Chicken Stir Fry with Noodles and Peppers

If you’ve been following my blog for a while then you’ll know that food is a huge passion of mine. Coming up with new recipes and experimenting is a hobby of mine. But today, with all this talk about panic buying amidst this deadly virus, I couldn’t help but think, what can I do now to help others…

My epiphany was this! My Ideas On How To Make Your Food Go Further!

There are certain things that most of us keep in our kitchen during week to week shops or our larger monthly stock ups, so I wanted to focus on those to begin with. The issue right now is that due to bulk panic buying some of our staples are very hard to get a hold of. Take a look at the meals below to see if any of them would appeal to you or your family. Then see how you can make them go further with my recipe adjustments.

Keep those handy takeaway boxes ready to freeze any leftover freshly cooked meals, extra vegetables or leftover homemade sauces.

COTTAGE PIE
Serves 4 to 6 people (sometimes with leftovers if its children’s portions)
Ingredients

1 or 2 Large White Onion – Diced
3 or 4 Large Carrots – Diced
500g Mince Beef – Cooked & put through a processor to make smaller pieces
1kg Potatoes – Cooked and Mashed
Gravy Granules – I use the Bisto Onion Gravy Granules
Additional foods to add to make it go further…
Baked Beans x 1 Tin
Mixed Dice Vegetables x 1 Cup
~~~
Most people will have a bag of frozen veg or veg that needs to be used up. Dicing it up small and adding it to your cottage pie gravy is a great way to get extra veg into children as well as help an adult get their 5 or more a day! Same with the tin of beans! Pour off a little sauce if there is lots in the tin, but the tomato sauce actually helps you to get a lovely gravy. The beans bulk out the cottage pie filling while adding your veg in take. You can even add all of this into a large casserole dish, and cook it in the oven for an hour, even the veg if cut small enough will cook in the gravy, locking in all the vitamins…

My Cottage Pie is a family favourite! If you cannot get fresh meat then using a tin of Minced Beef and Onion would work just as well!

CHICKEN CURRY
(You can use one of my Recipes already on my blog for the method)
Serves 4 to 6 people (sometimes with leftovers if its children’s portions)
Ingredients

2 Large White Onion – Diced and Chopped into two sizes
50g Tomato Puree (this is for your homemade sauce)
2 Tin of Chopped Tomatoes (for your sauce)
500g of Chicken cut into bite size pieces
100g of Yoghurt, I use Dairy Free Coconut Yoghurt
Serve with Rice and / or Naan Bread
Sauce – I prefer to make my own to my taste but you can use a jar of sauce, but if you do use a jar you only need 1 Tin of the Chopped Tomatoes. You then add curry spices like Cumin, Paprika, Garam Masala and Chilli. As well as Garlic and Coriander usually! (See my Recipes for more on making sauce and a method for the curry too).
Additional foods to add to make it go further…
New Potatoes x 1 Tin (They’ll cook in the sauce on a low heat for 20 mins)
1 or 2 Peppers Sliced thinly (fry these a little with your onion then add)
Cauliflower Diced up x 1 Cup (Chopped small it will cook in the sauce)

Here is one of my recent Curry dishes, this one was with extra Peppers and Potatoes

CHILLI CON CARNE
Serves 4 to 6 people (sometimes with leftovers if its children’s portions)
Ingredients

2 Large White Onion – Diced
4 Large Carrots – Diced
1 Tin of Plum Tomatoes (they are sweeter but you need to chop them)
1 Tin of Chopped Tomatoes (you could use 2 of these and no plum if easier)
500g Mince Beef or Pork or both – Cooked & then put through a processor to make the pieces of meat smaller – or use Quorn or Soya Mince
1 Tin of Red Kidney Beans
Serve with Rice
Sauce – I use a packet or a jar for convenience but you can make a sauce, you have done the basics with the tomatoes already. So add the tomatoes to a bowl, then add Cumin, Garlic and Chilli to your own taste.
Additional foods to add to make it go further…
Baked Beans x 1 Tin (some people don’t like Red Beans so you could use Baked Beans (Haricot Beans) instead.
Peppers – as many or as little as you like, if one needs using up do it!
Mixed Dice Vegetables x 1 Cup (You can add other basic veg if you don’t have enough or you want to do a vegetarian style chilli).

✩ ✩ ✩

SWEET AND SOUR CHICKEN
Serves 4 to 6 people
Ingredients
500g Chicken Breast (Diced) or a Vegetarian Alternative
Tin of Pineapple – Cut into Small Chunks – 1 Ring per person
Peppers – 1 Yellow and 1 Red Cut into Small Long Pieces
1 Large Onion – Diced into Small Long Pieces
2 Carrots – I Peel and Slice them with the Peeler into long thin shards!
Serve with Rice
Sauce – I always buy a cheap jar of sauce, the cheaper the better!
Alternatives
This dish is so easy to make and these flavours are quite specific, if you aren’t keen on that much pineapple then do one ring total or leave it out but then you should add more of the other ingredients.



Fresh meat, fresh fruit and fresh vegetables are hard to get hold of in my area right now. When I did a home delivery order most of what I asked for was either out of stock or I was given a substituted alternative closest to what I wanted. This was very inconvenient and I have ended up spending 4 hours in total, chopping, peeling and bulk freezing some of the fresh veg before it went bad. I created mixed veg bags including a stir fry mix!

TOP TIP: Only make a freezer portion size for what you or your family members would eat at a meal time! Then there is no waste when you defrost it to use!

Washed, Chopped and Sliced, Ready to Freeze. MY TOP TIP always squeeze the air out of the freezer bags before popping them into the freezer to save space!

You can make 6 portions of Vegetable Stir Fry using the following raw vegetables, washed, chopped and ready to cook or freeze:
3 Coloured Peppers – 1/2 a sliced pepper per portion
1 Broccoli Head – cut into thin stems
1kg Carrots – I use a peeler to slice mine into strips
1 White Onion for every 2 Portions – Diced into small chunks
~ Add any of the following to make it go further and become 8 portions~
Water Chestnuts – I use Tinned x 1
Bamboo Shoots – I use Tinned x 1

Adding Noodles OR Rice on the Day you make the Stir Fry for extra bulking out of your food. Either use 1 Packet of Stir Fry Noodles once your veg is cooked, or a packet of Microwave Noodles or a Microwave Rice (all down to your preference) and one of these makes this meal double in amount.

Using a bought Sauce or Making a Sauce?

Adding a bought sauce to this stir fry is great, but if you’re feeding more than 4 people then 1 jar is only just enough. TOP TIP: Make sure you add 2 cm of warm or hot water to the bottom of the jar, replace the lid and give it a good shake, add this to your stir fry, no sauce left in the jar and wasted!

Don’t be scared of not using all the sauce, you can you half, replace the lid and use the rest within 2 or 3 days usually (always check the label).

Alternatives for Sauce… Make your own!
You will need… Garlic fresh or paste, Ginger fresh or paste, Sweet Chilli Sauce or Chilli Sauce (if you like it hot!) Salt, Pepper and Chinese Five Spice! I prefer the pastes as it makes things so easy!

In a small bowl mix up a tablespoon of everything above! Less of the hot chilli though unless you like it spicy! Add more or less and experiment with the taste until it’s to your preference. Add this to your stir fry when you add the noodles. One of each paste does me around 7 or 8 stir fry’s or Chinese orientated meals. Chinese Five Spice goes a long way too!

A Pasta Bake is also a great way to use up Vegetables about to go stale and any leftover sandwich meats or leftover sausages for example. This is a firm fave of mine, bacon chunks, peppers and tomato!

I really hope I have given you some inspiration on some family favourites and ideas on how you can make them go a lot further during this difficult time. You can of course substitute the meats for vegetarian alternatives or swap out the vegetables you don’t like for others too.

Experiment with what you’ve got to use up and so long as you’re making healthy meals with vegetables in you’re already winning for the day! If you liked any of my meals after making them please leave me a comment, I would love to know how you got on.

Is there anything you would like to cook but need some help with? I’m an experienced cook and perhaps have experience of the dish, please comment and ask me 🙂 I’m happy to help!

Stay In and Stay Safe Friends. I might go do some baking now I’m done with my savoury cooking! If you’re after sweet treats check out those recipes that are on my blog already too!

✩ Sabrina ✩

Endo & Me ~ Endometriosis Awareness March 2020

In coordination with Endometriosis Awareness month this March 2020 I am going to be telling my diagnosis story. I know I have talked about my Endo in many of my posts, but this is the real true and honest story of mine. I will also be sharing statistics, symptoms and other information, as well as giving links to the websites you might find useful to find more out about Endometriosis if you wish to.

Not only is this going to be emotional post, it is raw, and it could also be disturbing for others. I am choosing to share some pictures post surgery too. I will therefore by putting a Trigger Warning on this post, because I am showing pictures but also talking about things that may upset others.

Please don’t let this put you off reading it, I think people need to see what effect this horrible condition can have upon the body. The female body already endures so much, so to have to deal with this condition too, it is exhausting. I should know.

There was light at the end of the tunnel for me, so this post does end on a positive, but I do believe more people need to realise the repercussions of having this debilitating and incurable condition.

Please continue reading now as I tell my story of pain, loss and eventual diagnosis.

Endo and Me

I have a love hate relationship with my body. Sometimes I love that I have a fast metabolism, it keeps me slim and I’m generally quite fit and strong despite my thin frame and small bones… however the Endo side of me causes unimaginable pain at times. It’s a chronic and incurable illness that doesn’t just affect your period like so many ignorant and uneducated people might believe. It is so much more than that because a number of things that happen to you can have a real negative affect on your life as well as your body. Let’s start at the beginning for me. I first had issues with my body when I was around fifteen years of age. I began getting unusual pain that I had to take medication for. All you could get at that age was paracetamol and ibuprofen tablets which were 200mg a piece and trust me; they barely touched the sides of my pain. As I got older I began having more symptoms, I didn’t know back then they were to do with Endometriosis. Except that whenever I sat in front of a doctor they tried to tell me it was anything and everything but that, it was never even mentioned. When I was seventeen I lost weight suddenly and quickly, I was tested for Thyroid issues and even Cancer! All tests came back negative and I tried to just deal with my awful periods and pains. Doctors were reluctant to explore further, so I let it go. At 19 I was fed up with the ridiculously heavy flow I had every month and the fact that I had no regular cycle, it was so exhausting and an anxious time. So after some persuasion on my part, I went on to a contraceptive pill. Regulating my cycle was a bonus of the tablets, and for the first time in my life I could be social with confidence. By knowing when things would be occurring allowed me to be at home with my hot water bottle and tablets when I needed to be.

When I was 25 I came off all medication in the hope of starting a family. Little did I know that all the pill had done for years was masking other symptoms of my Endo. When I had been off it for just six months I had such pain that it began affecting my everyday life. I cancelled social time with friends and family, I ended up avoiding things that I usually enjoyed because I was worried about being unwell in front of people. This caused me to suffer with anxiety, and that never went away, it just got worse as years went by… and so did my pain.

When I failed to conceive for years I went to my doctor and had various tests, blood tests for Thyroid, Hormones and Vitamin Deficiency amongst them. Then when everything came back with no issues and my pains were so bad that they affected me daily, I began seeking more answers. Endometriosis or Polycystic Ovary Syndrome was just two conditions that female members of my blood line suffer with. I must have told this to over a dozen doctors over the years. There are correlations between female genes that are often ignored. It wasn’t until I finally conceived after three years of trying, and then I tragically miscarried, that I ended up in Accident and Emergency every four weeks when I got my period, and I began getting sussed on this…

When I lost my baby I blamed myself and it made me depressed. I was so unwell physically I just didn’t know to what extent just yet.

So to help my state of mind I kept a diary, what I ate, what I did daily, what my pains were and where, I kept track of my cycle down to the hour and tried to make sense of it all. I looked for answers online and anything that told me what it could possibly be. Going in and out of hospital with no answers was exhausting, and it was wasting so much time too.

One afternoon I had written out all of my symptoms and matched them to the condition Endometriosis. All I wanted was someone to take me seriously and try and attempt to diagnose me. Instead I was in hospital nine times over the course of eighteen months. I had one MRI, seven ultrasounds, I went on a drip three times due to dehydration, I was given antibiotics twice, I had examinations with five internal swabs checking for infections… Nothing came back with anything concrete. On an ultrasound they told me that I had had a cyst that had burst. That time I ended up almost passing out in the bathroom at home from the pains, I was vomiting and couldn’t keep anything down. A&E was the only option when I had so much blood loss and was so sick from pain that I became dehydrated and needed a drip.

When I was admitted during the period that came after I lost my first child it was clear that I was incredibly ill and needed help. I had doctors who wanted to take me to surgery to check my appendix and my bowel, but I kept telling them it was Gynaecological. After I had a complete meltdown and shouting because I was kept nil by mouth for three whole days while two doctors argued over what to do with me, a lovely doctor who was a cancer specialist offered to do a basic laparoscopy on me that evening, to simply look inside me and take some pictures, so I could be passed on to whichever department I needed to be. This was the turning point for me; it was the start of my actual diagnosis. Over thirteen years since my first unexplained pains had begun…

It was severe. I was diagnosed with Stage 4 Endometriosis, with a mass the size of a Tennis Ball attaching my Left Ovary, Bladder, Bowel and Womb to each other. My organs were all pulled off to the left side of my body, which was contributing to other symptoms that I was having, including bloating, bowel pain and problems, pain when I had a full bladder and pain during intercourse. The pictures that were taken inside my body showed extensive Endometriosis, like a mesh of tissue, thick cobwebs and various sized pockets of blood. At this time I had been ill for a long time, and I had lost weight, I was a size 6 and I didn’t feel like me anymore. The pain was all I knew some days. Having a diagnosis was like a light bulb had been turned on in my darkened room…

I was lucky because there was an Endo Gynaecologist Specialist at my local hospital. After speaking with him he agreed to operate, to try and save my left ovary. I wanted to be a mother so badly and he understood this. We also agreed to check for reasons why I couldn’t carry a baby thus far, four years of trying and a miscarriage was an indication things weren’t right. And he wanted to find out if it was all down to this Endo and the position of my organs. He would also do the dye test on my Fallopian tubes while I was under to see if they were clear of Endo too.

So I was popped onto his waiting list for surgery twelve weeks later. Every day was hard during that time, it was a blur of medication and hot water bottles and I had to give up work and go off sick after trying and failing to do my shifts and ending up just collapsing. After dealing with the chronic pains during that time, having hardly any sleep because I couldn’t get comfortable and my constant anxiety and nausea… I finally went in for my surgery…

The day afterwards I felt like a new woman, this man and his team had literally given me my life back. It was bad, but they had fixed me for now… I had had the Endo mass and tissue removed, then my organs gently coaxed back into place, my tubes flushed, my bowel that was damaged had a resection, and my left ovary was carefully saved. I could feel that constant pressure was gone; there was no more dull pain in that area. In fact recovering from the surgical incisions wasn’t anywhere near as bad as the pain I had lived with every day for years. I stopped taking pain medications three days after I got home from my surgery, because I felt like I could deal with the pains I was getting, which were less than ten per cent than what I was used to. How mad is that?

The worst thing about the surgery for me was the gas, it fills every part of your body as it absorbs and fills the spaces between your organs, it can be very painful until it’s gone. I had to drink so much peppermint tea to help with the bloating! Below is my abdomen after surgery, you can see I’m swollen and bruised and you can see the three incision sites.

Days After Surgery…

The worse thing about having Endo is that it has stolen friendships away from me, and it put strains on other relationships too. People don’t understand how you can look so “well” on the outside but feel incredibly ill on the inside. Pain is something your body gets used to but it is the fatigue that most people struggle to deal with. Sometimes I would visit family and I would be talking one minute and falling asleep the next. Even after my surgery, although I didn’t have the same pain levels as before, I was still keeping up with the feelings of being tired, and my periods were exactly the same.

Did you know that Endometriosis also causes a whole range of other issues? I had over half of these when I eventually got diagnosed. Most women get told they have painful periods and IBS. Most of us only have these things because we have Endo. Here is a great diagram that was shared on the social media Endo pages earlier this month outlining most of what women like me have to deal with, sometimes these are daily symptoms, some are infrequent but they still occur, often brought on by hormone changes and cycles.

I experience a great deal of these symptoms. Some are daily and some are infrequent.

Endo Warrior is a term I use often to describe myself, because some days it feels like a battle just to get through the day. I am extremely lucky because I got the time to recover from my surgery, both body and soul searching too. Then when I was ready I had to do IVF in order to have my son. He is my entire world and I would be lost without him. I look back at all that I’ve been through and I am proud that I never gave up, despite everything.

If you want something in life and you have to work harder to get it then it makes it all the more worthwhile. I overcame a needle phobia and dealt with my Endo pain during my IVF treatment. But I would do all of it again if I had to. Being a mother is one of the most incredible and rewarding things I have ever done.

I realise some women have too bad a diagnosis and never get the chance to be mothers because of this condition, and that makes me sad. I class myself as one of the lucky ones.

To anyone out there who is suffering, make your voice heard. I once said to a friend that “Living a life in pain is like letting pain decide your life for you” and I got to a point where I just couldn’t live like that anymore. If your pain is ruling your life, then perhaps it is time to do something about it. Find a Doctor willing to listen and willing to take you seriously. Keep a diary, show that to a specialist if you’re lucky enough to get referred quickly.

Endometriosis has cost me so much in my life already, and because there is no cure I deal with those uncertainties for my future every single day. I still class myself as one of the lucky ones, I still have all my organs at the moment, and I was able to carry and have my son. I love being a mum. I try not to let my pain get in the way of that. As my son gets older I will be able to explain why mummy cannot bend and play today, and I will come up with other things for us to do together on those, my bad days. But I know it won’t stop me from being the mother he deserves. Of that I will make sure.

Website Links To Endometriosis Information

Endometriosis UK
Endometriosis NHS

Thank you for visiting Severn Wishes today. If you would like to leave a comment please do so, I hope that my words help even just one person to stand up for themselves, to explain to a doctor that you want answers, that you deserve to live a life without pain. Stay strong.

✩ Sabrina ✩

February 2020 Treatbox Reveal

Hello Treatbox Fans!
It’s time for the February 2020 Treatbox Reveal and Review!

Greeted by baby pink paper and a sticker that reads “Awesome People’s Club” the February treatbox smells nice as I open it up…

The first thing I notice is the scarf, wow it’s beautiful! It has instantly become my favourite item inside this month’s box. I look forward to wearing it.

White Scarf with Triangular Pattern Details
“Dream Big” Long Cosmetics Bag / Pencil Case
“Don’t Worry if Today Feels a Little Grey” Treatbox Card
Self Care Print A5
Korean Beauty Mask – Purifying Pink Clay Sheet Mask
Whitworth’s Shots – Berry and White Chocolate – Healthy Snack
Pink Heart Bath Bomb

A Sticker – I think! Will Update! “Beautiful Inside and Out”

My Honest Opinion

Here we are everyone, it’s February! I was looking forward to this box, as it could have literally been anything and the themes aren’t a thing anymore. Knowing it would be self care and making time for yourself is always good, but it’s also different for every person.


I’m very pleased with most of its contents. I especially like the scarf, the case and the shots. The quotes and the quality in these three items are right up my street. The card is also nice and has a good quote to remind us all that grey days do eventually pass. The bath bomb is a nice touch but I honestly don’t have much time to relax in the bath these days! HA!

We do have yet another Korean Beauty, which I would like to see something else inside the next box, perhaps still beauty but not a mask, maybe a lip balm, a stick on tattoo or even something like jewellery perhaps… the final item I think might be a sticker of some sort, but without the useful calendar and explanation page I can’t tell you what it is! I shall find out from Zoe and update my blog accordingly!

Finally the quote on the A5 print this month hit home to me, we often find ourselves so busy to do self care, I know I do. Some days I do feel I am just giving what is left, and I want the people directly in my life to have the best parts of me.

Overall I have really liked the February box, there have been some nice items and a good improvement on the products inside too.

Are you thinking of ordering a TreatBox for yourself or for a gift for someone?

Then you can find Treatbox subscriptions and build your own box at their 
website

Check out my previous Treatbox unboxing posts in this unique category of mine called ‘Treatbox’ it is specifically for these box reviews and reveals – Severn Wishes Treatbox.

Don’t forget you can follow my social media such as Instagram for more Treatbox photos and updates throughout the month including me using items! @SevernSabrina

Thank you for visiting Severn Wishes, have a great February!

✩ Sabrina ✩

7 Ways You Can Really Help a Pregnant Friend

Sabrina’s Honest Posts: 7 Ways That You Can Really Help a Pregnant Friend

We all get to that age where we all know of someone who is pregnant. Sometimes several friends will be pregnant together and lean on one another for support. If you’ve been there or been through pregnancy and birth it’s very easy to put our opinions across, and they won’t always be welcome. So try to avoid offending and start by helping with these 7 tips of mine, how you can be a better friend and really help that pregnant pal!

  • 1. Be honest about the birth and what she can expect about the feelings of the experience, it can be overwhelming but positively tell her about the first time you held baby. Certainly don’t rub it in if you had an easy time in labour, just include the facts. Remind your friend about the miracle of life and encourage her to be positive and listen to the health professionals when the time comes.
  • 2. Don’t be honest about everything, steer clear of horror stories so as not to frighten or make her anxious. Don’t go into a negative story either, if you had a traumatic time you can be honest about what went wrong, but perhaps outline to her the reasons why it happened. You could be completely different people, as in medically, plus every baby, mother and birth is different.
  • 3. Give her a maternity bag list to help, there is nothing worse than when baby brain kicks in and you forget something vitally important on the run up to the big event! So help a pregnant friend out by giving her a list of what you took, and even add on anything that you wished you had had when it was you! All hospitals vary so tell her to find out what her local one allows.
  • 4. Tell her to go somewhere or treat herself to something before her baby comes, it may be to have a haircut or to get her nails done. Go together if you can! Or throw her a baby shower or a Mummy-Moon (a day out for just mums-to-be!). Something to distress and give her a day out of her house because soon she’ll be in there a lot.
  • 5. Give her a list of the baby essentials that you found most useful… this is tricky and depends on the person, but I know I was grateful for friends input on what they bought and used versus never needed. For example we bought a baby bath and our son loved it. Other parents don’t bother with them. Each to their own but it’s good to hear people’s opinions.
  • 6. Be a shoulder to lean on and an ear to listen to all her concerns, you don’t always need to have an opinion, she may just want to vent, so don’t make it about you and yours, listen and respond only if she asks you. Hormones can spin your head around sometimes.
  • 7. Don’t be condescending about this new chapter of her life. It’s a hard transition even for the best prepared of people. For example, avoid saying clichés like “Oh you think you’re tired now wait until…” and instead give her positives about those first few (albeit) difficult weeks! You can start with the sweet and funny things like “Think of all those cuddles” and “Is it wind or their first smile?” things like that.

Thank you for reading this post today, I hope I have given you some food for thought and you may consider helping one of your pregnant friends out.

 Sabrina 

Breastfeeding Your Baby, the Issues, the Infections and the Isolation. But it’s the Most Rewarding Thing I Ever Did.

In my article I’m going to be talking about the different issues and infections I have had during my current journey, in order to raise awareness for other mothers who, like me, may have been unaware of the seriousness of them. And I will also be touching upon the isolation too, it’s such a stupid thing in modern times for it not to be accepted by everyone.
It is however the most rewarding thing that I have ever chosen to do.
At the end of the day breasts are part of a woman’s body in order to nurse children. I will discuss lots of things in these 4000+ words! So grab a cup of tea and a biscuit and brace yourself for honesty and facts…

Breastfeeding is Incredible but it is also Hard Work

Breastfeeding my son has been one of the most rewarding yet hardest things I have ever done in my life. It was a choice I made while I was pregnant and I wanted to persevere and give it my absolute best, with the aim of feeding him for at least six months if it was possible. But then when we hit that milestone and after that other milestones too, I just kept saying “I will now stop when baby no longer wants it”. Now we are at 15 months and still going, yay for us! The bond we have is amazing.

Don’t get me wrong, it certainly was not the easy way of feeding my baby and I think that women who do breastfeed give up a lot, and this should definitely be recognised a bit more. Let me start at the beginning and explain how and why I chose to carry on, in the face of pain, problems and less than four hours sleep for many a night. And why I’m still breastfeeding… right now in fact! While I type some of this story!

It had been an uphill battle to establish the breastfeeding and the routines to begin with. We were plagued with problems from the outset but because I was determined I continued on. Our son developed jaundice a day after birth which required a lengthy stay in hospital in an UV incubator and I breastfed or pumped every ninety minutes for the first two weeks of his life. Tough was an understatement, because my milk was still only just coming in when we realised our son had some problems. So I ended up with sore and cracked nipples from the constant feeding one way or another. The lack of sleep and the worry caused me to get rundown too. I remember filling myself with food and drinking litres of water at the beginning, it really did help get me through. And I have to thank the midwife team and breastfeeding coordinators at my local hospital too for their support and kindness.

When we eventually went home, to stay, our son was cluster feeding, we encouraged this to get him to gain some weight. It was incredibly hard, with sleep time being few and sitting down time a plenty, yet I wouldn’t change the bond it allowed for us to grow. So many hours were spent just gazing at one another; sleepy feeding at all hours and burping sessions too! We were doing so well, our little boy was slowly gaining weight and we had turned a corner. Family were also supportive and I carried my pregnancy pillow with me everywhere I went… Then one day as we started to feed I got pains, and these increased over the course of the day, and it turned out to be an infection that I knew nothing about. Let me tell you about Ductal Thrush.

Lots of doctors misdiagnose this ailment as Mastitis when in fact it’s Ductal Thrush. And if you get a misdiagnosis like I did with this, then you can actually make your infection so much worse! Let me explain a bit more about my run-ins with the dreaded Ductal Thrush and then I will show you a list of the symptoms and give you some facts!

Ductal Thrush

My son was only seven weeks old when I got some bizarre pains as he latched on to feed. Previously my breasts had been engorged and that was painful, my nipples had been sore and cracked and they had also been painful, but this was different. It felt as though my son was drawing my milk out through the nipple, and as usual you can feel that gentle pull, except this time it was as though my nipple was being shredded from the inside out by glass shards. Yes… glass shards. It’s the best way I have of describing it, and it’s incredibly painful. At times during my experience with Ductal Thrush I would even say it hurt me more than the contractions of labour.

Now I’m pretty good with pain, I had my son naturally on just a little gas and air, and even my midwife took that off me almost ninety minutes before he was born to get me to focus more… so when I was tearing up and gritting my teeth through baby latching I knew something was not right. My son and I had such a bond already, but he was feeding frequently, usually fourteen to fifteen times in every twenty four hours. The pain of Ductal Thrush lasts for around a minute or two into the feed, and then different pains occur after baby has fed and you have your milk let down. That pain is a dull ache felt right in the depths of the breast tissue, mine was so deep it radiated around my back under my armpit.

I managed to get in at my GP quickly, the next day in fact. But I had hardly any sleep because of the pain during and between feeds that I was exhausted when I got there. The doctor took a look and listened to my symptoms before telling me that it was Mastitis. Having read about this condition and also having been given leaflets on it in hospital because it’s quite common in new breastfeeding mum’s, I just didn’t think he was correct. I went home with a box of antibiotics, and despite my reservations I took them for four days. The GP said that after forty eight hours I should begin to feel better and that the pain would get better. In fact by the fourth day the pain had almost doubled and I was crying my way through every single feeds. I was biting down on one of the baby teething rings we had bought for him just to get through the initial latch, and if he let go and had to start all over again I would literally be sobbing it was terrible.

After this night of debilitating pain I decided to call the breastfeeding coordinator number that I had been given, and they gave me some advice. They also sent a member of the breastfeeding team to my house to check me over when I described what a time I was experiencing. They checked to make sure baby was latching properly, and once I had told them about the pain they instantly knew it was Ductal Thrush and not Mastitis. I remember exactly how the conversation went, and how exhausted I felt. She also looked inside my son’s mouth because you can often see the thrush in baby’s throats and on their tongue. I wasn’t aware of this until I was told, but it’s white and often sticks to babies tongue and gums, and it was evident towards the back of my little ones mouth.

“You need to go back to your GP with this new information, and you need to stop taking those antibiotics because that type is feeding the infection not helping to get rid of if”.

I was devastated, it was now worse because of the misdiagnosis and my son was suffering too, I had to phone the GP up and ask to see them again. When I told him what the breastfeeding team had said he needed to look it up on his computer and find out what he needed to prescribe me instead. Not only did we require tablets but we also needed a nipple cream for me and a gel for my son for his mouth. They weren’t an everyday antibiotic, and my local pharmacy required a minimum of twenty four hours in order to get them in. So I waited, my husband picked up the prescription for me the following afternoon, and it was three days for them to enter my system and begin working.

During all of this time I continued feeding through the excruciating pain, and my poor son kept looking up at me wondering why I was so upset, his mind must have been so confused at the time, since I had always enjoyed our feeds and bonding since getting over the initial first pains and soreness that comes with new mothers feeding. Now he saw it as something that was upsetting me so I tried to not show him how hurt I was feeling and tried to smile down at him for reassurance.

But I was now in pain for minutes at every single feed, and this continued for a further week before it finally began to improve. It was tedious, I had to apply this fungal cream after each feed but remove some of it if it hadn’t been absorbed into the skin when he next wanted to feed. I also had to rub the gel onto his gums after each feed was over. I also had Lanolin for my nipples which were so sore from all the contact. But the antibiotics were finally starting to work, and I had a two week dosage of tablets which I thought was fine. It wasn’t. Due to it being so bad and embedded so far into my breast tissues I had to return to the GP and get a further repeat prescription of it. In total I was medicated for a whole six weeks, and it was a concern with my son being so young and the medication passing on to him.

For me Ductal Thrush at times was more painful than giving birth, and any mother who has had a severe case of it like I did will no doubt back me up. I’m not exaggerating with the pulling your milk through shards of glass description, or the burning sensation that radiates through your entire chest and into your tissue and muscles well into your back. I look back now and it’s a bit of a blur, I wonder how I even got through those weeks, but I did. I remember having to bite down on that teether at our three o’clock feed to stop my crying waking up the neighbours.

The GP even sent me to the hospital during my second dose of antibiotics to have an ultrasound scan on my breast tissues, to make sure nothing else was going on, luckily there was not and I was able to return to feeding my son. Although this was not before I was asked if I wanted to stop feeding him. When the thrush reoccurred without the tablets, well it never really left thinking back on it now, it was just starting to improve when I ran out of medication that first time and therefore it flared up again. But I recall telling every member of the health department that I came across, “No, I have worked too hard to establish feeding I want to continue”. I knew that I could beat this and carry on, not just for my son but for my sake as well.

As a sufferer of Endometriosis, I’m currently at Stage Four, so it was more beneficial to me to continue breastfeeding as long as was possible. When I explained the benefits most people could see why I wanted to maintain the feeds. But it was important to me because of how much I had already been through to even get to this stage of breastfeeding. For those few weeks that were debilitating and exhausting it felt never ending, but then we turned a corner, I woke one morning and the pain was there but bearable. I didn’t see the Ductal Thrush again, and if I never do again it would be all too soon. It affected the supply in my right breast, so much so that the left side became dominant and grew to almost double the size. I live with the constant lopsided reminder of how infection can really change your body. But I am a stronger breastfeeding mother because of what I have been through.

So many mothers are misdiagnosed with Ductal Thrush and it can have implications as well as creating painful feeding. Please speak to your local breastfeeding team if you are at all concerned that your GP might not be fully understanding to your needs. Get them to check inside your baby’s mouth because this is also an indication of where thrush lies. As a mother who has chosen to breastfeed you should be made aware of what Ductal Thrush and Mastitis are, so that you can make an informed decision if you should contract either of them.

Let us now go through the differences between the two of them. Ductal Thrush occurs when an infection grows among the breast tissues and is usually spread and passed from mother to baby and back again. Thrush can be an infection that occurs on several different parts of the body. Evidence of it in the breast can sometimes be seen on and around the nipple, or within baby’s mouth. Baby needs to be treated at the same time as the mother and it usually affects both of the breasts, but usually one side more than the other. Mastitis occurs in the breast when the ducts of tissue become blocked, it is usually associated with engorgement or when your baby is not feeding effectively and draining every part of the breast. Mastitis is accompanied with red, swollen and hot skin, then pain and redness that expands. Both of these conditions are serious, Mastitis more so due to the nature of the infection.

As explained on the NHS website, here are some more facts about Mastitis as a condition.

Mastitis only usually affects one breast and women feel unwell.
Symptoms develop quickly and can include a red, swollen and painful area of the breast.
Usually there is a lump or hard area to the breast tissue that doesn’t go after feeding baby.
There can be burning pains associated with feeding your baby or occurring continuously.
Discharge from the nipple is common including white or blood streaked.
Flu-like symptoms are the normal experience for people with this infection, aches and pains, fatigue, going hot and cold, running a temperature and a having a fever.

Mastitis in breastfeeding women is known as Milk Stasis, it is caused by a build-up of milk that has not been drained properly. This occurs when the baby hasn’t got a good enough latch, there is an abundance of milk and baby isn’t feeding effectively or when the baby is feeding infrequently or misses a feed. It is an infection most common in the first twelve weeks of breastfeeding; however it can occur at any time for breastfeeding mothers who have a change in their usual routine for example. Mastitis occurs when the build-up of breast milk that has become blocked becomes infected with bacteria. If the bacteria are not treated quickly then the milk can turn into pus in the form of a breast abscess which may then need to be surgically drained.

Luckily Mastitis is easily treatable with antibiotics and rest. As with any infection you need to rest and hydrate, as well as eat healthily and take the tablets you are prescribed. Pain medicine such as Paracetamol and Ibuprofen can be taken on the advice of your Doctor. Avoid tight fitting clothes and no bra if you think you may have Mastitis and while you are recovering. You must continue to breastfeed so as to remove any milk from the breast and avoid any further infections.

Is it important to remember that Mastitis can be a serious infection, and if you believe you may have it you need to see a Doctor as soon as possible. When infections spread it is more difficult to treat them and undiagnosed infections can lead to problems like Abscess’ or even Sepsis (Blood Poisoning). If in doubt see your GP and don’t be embarrassed about seeking help for something like this.


My Experience with Mastitis

I think I was in denial when I had Mastitis. I kept thinking, just one more painful feed and then it will be better, but this went on for weeks until I finally walked a mile and a half to the doctors on a really hot day because I could literally take it no more. I had a sore nipple after my son had accidentally bitten me with a fresh tooth he was cutting, and as he breast fed the sore kept reopening as a wound and became rather painful. This is what I attributed my pains to, and it wasn’t until I woke with an adjacent lump and red patch on my skin that I thought it was something more.

As I sat down to be examined with the doctor a chaperone was there too, and she was watching my son who was getting flustered at the sight of somebody other than him touching my breast, ha! Within seconds of looking at me he concluded it was Mastitis and told me I needed to start antibiotics immediately, I was told off for not coming in sooner. He told me to go to the pharmacy across the road and then go home and rest. He advised me to up my fluid intake, take paracetamol and stay warm. He even told me that if the redness spread any further across my chest to phone 111 and get admitted for IV antibiotics. It was quite scary…

My son was so flustered I had to breastfeed him in the Doctor’s surgery waiting room before I left the premises. That’s one thing people don’t realise about Mastitis, you actually have to keep on feeding despite the pain. Allowing the Breast to become engorged again would be dangerous and could further spread the infection.

So once my son was done I managed to get him back into his pushchair and I did what the Doctor said, I got my tablets, then I grabbed myself some Pepsi Max and Chilled Water from the convenience store next to the pharmacy too, it was so hot that day. Walking home afterwards I was getting more and more exhausted.

Once home I didn’t get the chance to rest, I took my medication then I fed my son both food and my milk. By the time I was sitting down to breastfeed I realised how hungry I was, but upon reading the antibiotic packet I saw it read no food for two hours after a tablet. So I then had to wait even longer to have my lunch.

By the time my husband got home from work in the evening I was sat on the sofa huddled in blankets watching my son play with his toys on his mat. I was so exhausted I just did dinner in the oven that night. One of the symptoms is fatigue because your body is fighting an infection. Another is the flu like symptoms that hit you like a train. For a moment you feel fine and then boom you’ve got shivering shakes and feel really cold. It was 28 degrees Celsius outside and 24 inside my house, yet I was sat with a heavy cardigan on and a blanket wrapped around me. I had these particular symptoms on and off for just over forty eight hours, and they were not pleasant.

I was on my antibiotics course for two weeks, one tablet four times a day. Luckily by the time I came to the end of the course I had noticed an improvement and my pain was now subsiding. I did however still had the open sore on my nipple which took another three weeks to heal completely. My son couldn’t help opening it every time he had an aggressive “I’m really hungry” feed.

The reason I got Mastitis was because I was away from my son for a few hours. Despite expressing some milk while away that day I still ended up engorged and in a lot of pain. Although I had encouraged him to feed more from my breast in the days that followed I could see my raised ducts weren’t going back down. If I ran my finger over my skin while he fed I could feel them, they were like tiny raised finger like shapes. A week or so later the pain and discomfort began getting a lot worse. One side of my breast was bright red and due to my encouraging more feeds to try and empty the breast, it had become sore and my skin was splitting where my nipple met my areolas. I gritted my teeth at the start of every feed.

My son prefers one side to the other… I hear most babies do! I recall the doctor asking me if he fed on the other side and I said he did do, but my right could never keep up with the supply and demand that the Left could. He commented that I was rather lopsided, and I asked him to tell me something I didn’t already know!

So the weeks past and luckily my Mastitis completely rectified itself and I didn’t need any further treatment. I’m one of the lucky ones, and I also have fairly small breasts as far as sizes go! I could imagine that someone with larger breasts where more infection could spread would be having a more difficult time of it! It didn’t reoccur at all although I have been careful not to have a spaced out feed since then, and my son has gone everywhere with me.

It took me a whole month to feel normal again, it was awful feeling so weak for a few days, but then the fatigue took a few days to recover from as well. I was grateful that I knew a bit about Mastitis due to my misdiagnosis when I had Ductal Thrush, so at least I was clued up on what to look out for. But some women are never told about these conditions and I think it’s important that they are discussed and recognised by the wider community.


Isolation

Finally, I want to talk about the Isolation that Breastfeeding brings.

Breast is best, and it sure is! You get to bond with your baby, get extra cuddles and even burn more calories and get your pre-baby body back more quickly! But breastfeeding can also be very isolating especially if you can’t express or find it difficult to get your baby to take milk from a breast and a bottle… this was us. We had always hoped to do combination feeding, but our son didn’t like multiple bottle types. That said, I have never had an issue with feeding him by my breast, wherever I was and whenever he needed me to, I did it. So far that has been sat on the floor in Primark and even whilst walking around Tesco supermarket doing the grocery shopping.

I knew of mother friends who went back to a date night routine when their child was twelve weeks old, they went back to work at nine months, they went on a family holiday around the little ones first birthday. Most of these friends bottle fed their children for whatever reason. But you could end up like me, putting your little ones needs ahead of your own, you could be breastfeeding them for a particular reason. Our main reason is allergies, specifically food ones. It was imperative that I kept feeding him when my son was diagnosed with a potential milk allergy, and now we know it is a serious one I was glad that I stuck with feeding and didn’t put him at risk by trying all sorts of random formula. We are now waiting to see a consultant about his allergies, so for now I am sticking with breastfeeding him and maintaining a free from diet for me. It makes things difficult but I am used to it now, and I know he is safe.

It’s been hard not to be the social butterfly that I once was, but I have enjoyed the time with my son, I wouldn’t trade it for anything. Especially the teaching and learning for both of us, the bonding and the love. Teaching him has been an absolute joy so far and I hope that it continues.

Unless other mother friends have breastfed and know what it’s like to have a cluster feeding baby who feeds every two hours and for fourteen or fifteen times a day, then they don’t know what it’s like to painfully turn down social invitations because you’re so exhausted you can just about feed and clothe yourself and the baby. It does get better, and routines are the key. Now I can plan my day so that I can get in a short walk and maybe a grocery shop between breast feeds and even do things around the house without baby getting too grumpy by not being permanently attached to my chest! I know it’s been a good day if I have showered, have done my home chores and gotten a walk in all before four o’clock in the afternoon. At that time every day we cuddle up on the sofa so he can feed, with a packet of free from biscuits for me, and we watch our favourite quiz shows together until it’s time for me to cook dinner. It’s a great life to live, although it can sometimes be a little lonely in terms of adult interaction, though I have to say being at home with my son all day is one of the best decisions I ever made. I know it cannot be like this forever and I will make the most of the time I have with him before things change.

I am a proud mother bear to be still feeding my child now at fifteen months of age. I’m also quite glad looking back, all the hurdles we have beaten and all the issues we have overcome. And yes I have to maintain a dairy free diet for the entire time that I continue breastfeeding, but you know what, it’s what is best for my son, so I will do it.

I guess what you can say here is that breastfeeding is only isolating if you let it become such. During those first few months everyone is learning and discovering and it’s both wonderful and scary and also amazing. This little life looks to you for everything and that is a massive deal, but you also cannot lose sight of who you were before you were mother of the baby. I think for a few months that was what happened to me. I stopped being Sabrina and started being mum, mum for every occasion. When in reality what was really happening was that I was isolating myself even more. I got out of that rut by joining a baby class and having an afternoon out with other parents and their children every week. The isolation started to become less and less and I soon felt more like myself again.

Recently my son has been teething, in fact for the last month he has cut tooth after tooth and is ahead of the game in terms of a teething diagram! This is a good thing in some ways, but it has also meant that he has fed more. Partly out of comfort and partly out of the fact he is having an overall growth spurt. I am back to having between four and six hours sleep in every twenty four hours, I am up at least twice a night and it is quite exhausting some days. But the feelings I have when I am the one who can soothe his pain and calm him down, is very reassuring to me, that bond is irreplaceable. So for now I make do with the lack of sleep, because of all the positives our continued feeding provides us.

So, if you’re breastfeeding and feel a little bit alone here is my advice. Join a club or a group, get out for some fresh air, invite family or friends around and do something together even if it’s free! Just remember that you’re not just a boob on legs, although some days you think that that is all your little one sees! You are a person, a parent and a mother who is doing this amazing thing for their child, but you need to look after yourself too, body and soul.

Don’t let breastfeeding close you off, allow it to open doors to so much more, more friends and more life experiences.

Thanks for reading this lengthy article, if you got to the end in one sitting then I give you a pat on the back. I will be talking about more aspects of parenting very soon. until then, see you later.

Sabrina

Sabrina’s Special Free From Curry

Sabrina’s Special Free From Curry

What makes my recipe different to others? My “Special” Curry is Free From for my family! The great thing about my recipe is that you can put any meat with it or even vegan alternatives such as Quorn with it. Whatever protein you fancy really! Even fish if you’re that way inclined! The combined flavours work well with everything, but I prefer Chicken and… Potato! Yes… you’ll see!

I use my nifty little food processor (Russel Hobbs Mini Chopper) to save chopping time but if you don’t have a processor then just chop the vegetables as small as possible with a knife and watch those fingers!

The Free From Bit! This curry recipe is DF, NF and GF and it serves 4-6 people. So many curries in the supermarkets contain dairy and nuts. Even local take away restaurants cannot guarantee things being free from certain ingredients. Our family has a wide range of allergies so I’ve learnt to cook my recipes alternatively and figure out what works without it including an allergen. This has been my best recipe to date! You can follow this and it be great for you and your family as well! Plus it’s 3 of your 5 a day!

What can you serve with it? You can serve this curry with a nice Rice, Basmati is a good choice or Pilau, and you can easily get GF rice these days, I recommend Tilda or Tesco’s own brand rice for their flavour! Naan Bread is delicious but obviously it’s not DF or GF so do be careful there! Poppadoms and Chutneys are a great accompaniment but again some of these will not be GF and some even contain Nuts!
If you don’t have any allergies then you can have any of these (or all of them) with the curry! If you choose all of the above you will serve at least 6 people…

Sabrina’s Special Free From Curry
Prep Time: Up To 60 Minutes
Cooking Time: 90 Minutes
Serves: 6 People (8 if you include side dishes)

Ingredients

500g – 600g of your chosen Protein into bite size pieces for frying

400g Tomatoes – use a tin of Plum Tomatoes for the Sauce, pop them into a food processor until smooth and a sauce like consistency, use plum will taste sweeter

1 Large Onion Diced Finely for the Sauce, you can pop this in the food processor before you prepare the tomatoes until shredded very fine

1 Large Onion Chop into bite size pieces ready for frying

2 Peppers – Chopped into short slices (Red or Yellow) ready for frying

4 Tablespoons of Tomato Puree for the Sauce

The Sauce needs to be made of the following spices and seasonings;
4 Tablespoons of Garam Masala
1 Tablespoon of Cumin
3 Tablespoons of Coriander Leaf
1 Tablespoon of Garlic
1 Tablespoon of Paprika
2 Tablespoons of Chilli Powder (Mild) (Use Hot if you can handle it)
30ml of warm water
Salt and Pepper to your taste.

Oil for Frying

400g – 500g Potatoes – Cut into bite size chunks and washed

Method

  1. Prepare all of the ingredients as stated above, diced and chopped.
  2. You need to have a large saucepan and a frying pan warming with a little oil in each. First begin by adding the chopped onion and peppers to the frying pan. Add the tiny diced onion and some garlic to the large saucepan.
  3. Fry off all the ingredients, once the saucepan with the diced onion is nicely caramelised, you can add the sauce ingredients from the list above and mix well. Leave the Onion and Peppers inside the Frying Pan to caramelise and then add the chicken.
  4. Put your plum tomatoes in a food processor and then once blended add them to your saucepan. Next you’ll need to continue frying off the protein and vegetables in the frying pan until thoroughly cooked.
  5. Add anything additional you require for the sauce, that includes the tomato puree and seasonings. Taste it before you add your meat and vegetables so you can tell if it needs more chilli or more salt and pepper.
  6. Simmer your sauce on a low heat, adding the contents of the frying pan which should now be nicely cooked and combined in flavour. You need to continue to simmer this for at least an hour for the flavours to coat everything and for the sauce to thicken up.
  7. Now is the perfect time to add the Potatoes! They will cook inside the sauce and do not need boiling before hand. Use fresh or tinned whatever you have at hand. Leave it to simmer for a while…
  8. Taste test at one hour to ensure the potato are cooked and the chicken is tender, stir occasionally during this hour of cooking time to ensure it’s not getting stuck to the bottom or sides. It should gradually thicken. If you don’t think there is enough sauce when you add all the contents and mix it then add 10ml of water at a time and mix in until the sauce covers everything.
  9. Serve immediately with Rice and any of the other sides I suggested.
Here is my curry when I served it with Pilau Rice and No Potato in this one either… you don’t have to add them it’s optional.

Thank you reading this post today, I really hope you like the look of my recipe, if you give it a go yourself then please tag me on social media to let me know and show me the end result too!

Sabrina

Sabrina’s Dairy Free Vegetable Nuggets

How To Make Delicious Dairy Free Vegetable Nuggets For All The Family To Enjoy!

Today I will be showing you how to make tasty, nutritious and dairy free vegetable nuggets that contain four different vegetables.
They are great fun for your children to eat as finger food and your older children can dip them in the sauce if they choose.
This recipe is ideal for weaning and beyond.

Veggie Nugget (broken so you can see the soft inside)



Ingredients for Sabrina’s Veggie Nuggets

3 Tablespoons of Tomato Ketchup
1 Tablespoon of Reduced Salt Soy Sauce
1 Tablespoon of Mixed Herbs
1 Large Egg (Beaten)
160 grams of Breadcrumbs (approx) roughly 4 slices of bread – I always use the 2 end bits if I have them!
6 Medium Carrots – Grated and Squeezed
2 Courgettes – Grated and Squeezed
100 grams of Swede Cooked First, then Diced Finely using a Chopper
1 Large White Onion Diced Finely
50 grams of Dairy Free Alternative to Italian Style Hard Cheese
Plain Flour (6 tablespoons approx) spread this onto a small plate ready for rolling…




Method

To make the sauce combine tomato ketchup and soy sauce together. Double the amount if you are preparing these nuggets for people to dip into the sauce straight after cooking them. Use half of the sauce for the vegetables mixture and leave half for the dip.

Once you have prepared all of the vegetable ingredients as directed above, you will need to ensure the mixture of vegetables isn’t too wet. Take a handful of the grated and chopped veg and place it between a few paper towels, a muslin cloth or a clean tea towel. Squeeze and press it in the cloth to squeeze out as much liquid as possible. Do this with all of the grated veg.

Get a large mixing bowl and crack the egg into it. Add the herbs and stir until combined. Next add some of the tomato dip. Next add the squeezed vegetables, then lastly add the hard cheese (or alternative) and the breadcrumbs, stir it all thoroughly. You don’t want lots of the same type of veg in each ball, try and mix it so you get a variant of all the ingredients. (I do my breadcrumbs in a small food mixer).

Place the flour onto a small plate ready to roll your nuggets in.

To make a nugget take a small handful of the combined mixture and roll between your palms. Top Tip! Do this with wet hands so it doesn’t stick to you! Roll them out into oval shapes, and then once happy you can roll each one in flour to coat it.

Have a large frying pan ready on your cooker with some oil getting hot. You should place the nuggets down gently so as not to break them or splash the oil. Fry each one until lightly browned all over. Top Tip! Use a pair of tongs to adjust them while frying to make sure you do all of the sides. Keep topping up the oil after every few nuggets.


Once they are cooked set the nuggets to one side on a piece of kitchen roll so as to drain any excess oil from them and let them cool a little, and then serve them while they’re still warm in a large bowl with the remainder of the tomato dip. They are great for a children’s party or a finger food family night in.

Squeezing the Veg so as to remove as much moisture as possible.
Veggie Nugget Mixture Ready For Mixing and Rolling

Vegetable Nuggets are ideal for children who are weaning at around 10 months and older, when they are learning to hold and bite into foods.
They are great for getting your children to eat vegetables.
The tomato dip provides a fun element for older children.
The leftovers can be frozen, defrost over night and re-fry them to give them a crunchy outside again.

My Recipe made me approximately 24 Nuggets.

Once you have rolled your nuggets between your palms you can get ready to fry them… My Top Tip is to have some done so you can fry one set while you make the next set…

Frying Tips

When frying the Nuggets take care and turn them frequently so that they cook evenly on all sides. You also need to maintain the oil so that they sit in a few millimetres at all times to avoid sticking to the pan.

Finished Veggie Nuggets

These Nuggets are great, and rather tasty too, that is providing you like the Veg I have chosen. You can substitute the Courgette for Mushrooms if you prefer those! And you can also do these without being dairy free by using a regular cheese like Parmesan if you wish.

Thank you for visiting, I hope you have enjoyed reading about this recipe, if you decide to give it a go then please leave me a comment with how it went afterwards… Check out my other recipes on the category list!

✩ Sabrina ✩

Our Weaning Journey

Our Weaning journey began delicately due to our son having suspected allergies. He is exclusively breastfed and he cluster fed for the first 5 months of his life. He was born slightly premature at 37 + 5 and after having bad jaundice at birth, it took him many weeks to recover. We spent so much time in hospital at the start that our first month with him went by in a blur. Problems with allergies began at around 12 weeks, so it was a steep learning curve in the next 10 to 12 weeks that followed.

Then, when it came to Baby A reaching the 6 month milestone he was still in size 3-6 month clothing and breast feeding up to 14 times in 24 hours. We hoped that Weaning would satisfy him more so and because we could introduce cooled boiled water with his meals, it would take a bit of pressure off me. This did work, but he had such an appetite that he continued regular breastfeeding including a minimum of two feeds a night, plus day times and extra weaning snacks. We had ourselves one hungry baby!

I recall the health visitor questioning how much I was feeding him at our 6 month visit… she couldn’t believe how much I was saying he ate, I’m almost sure she thought I was lying. I had read in a parenting book that you cannot over feed a baby, because they will simply refuse to eat it. Our son wanted more and more food as the days went by, so I used motherly instincts and I watched my baby for cues. So I continued on with my busy breastfeeding schedule plus I began our weaning journey in a rather swift fashion.

We Tried A Range Of 4 Month Plus Puree, These Are A Few Of Them Little One Loved.

Baby A enjoyed many things that we tried first off, including individual vegetables such as Carrot, Potato, Parsnip, Sweet Potato, Apple and Strawberry. There were only 2 things he spat out which were Prune and Peas. And I don’t blame him for either! Ha!

After doing some reading and noticing how keen Baby A was with eating and being fed, we decided to do 6 weeks of Purées to start with. We maintained that he was to ingest nothing dairy of course, I checked packaging meticulously or I made my own. This worked well, starting with a few mouthfuls twice a day for the first week, followed by doubling the amount in subsequent weeks. By the time we got to week 6 Baby A was eating 70g of fruit purée for breakfast and 70g of vegetable purée in the early evening. He also tried Melty Puffs around this time too.

Prices of Purée vary, but they usually cost anything from 40p all the way up to £1.50. They also range in size so look out for that. We made the most of any offers that were on in supermarkets and also used any store credit points and vouchers we had picked up to get our initial 6 week stash of purée.
Boots vouchers can go a long way if you sign up to the Clubcard and baby club before hand. Keep a look out on social media for offers too.

Minced Beef and Onions with Mashed Potato (7M)

He was enjoying the food we were giving him and he was obviously hungry. We were approaching his 8 month mark when we began moving to thicker purées and food with more textures. I was bulk cooking mashed vegetables at this point and freezing them in small pots (roughly 80g each). Some combinations included Potato and Carrot, Carrot and Swede, Carrot and Parsnip and Parsnip and Sweet Potato.

At 8 months Baby A was eating between 70g and 100g for breakfast, between 100g and 130g for his lunch and between 130g and 150g of food in the evening. This was on top of 12 breast feeds still most days, and we had began to try him on some more snacks. The melty puff kind that melted on his tongue were a real hit! Luckily they came in many flavours.

We also gave him fruit such as Raspberries, Strawberries and Melon as an evening pudding if he was feeling particularly hungry.

Minced Pork and Onions with Carrot and Potato Mash (8M)

Baby A ate most things from Day Dot but turned his nose up at the taste of Cucumber and also highly disliked the taste of Peppers. Some foods took a couple of times before he decided that he liked them, usually very strong tasting food groups. He was unsure about things like Tomato, Scrambled Eggs and Pasta, but we persevered and he eats them now. The trick is to leave a food for 2-3 weeks then try it with them again.

One thing I loved about Weaning was the way he learned and every day you saw him remember. Within two weeks he understood that cutlery went into his mouth, he began to chew even when food was super soft, and he was also cutting several teeth while we were trying most new foods. He did so well with all these milestone changes and I’m very proud of him.

Mashed Carrot and Swede with a Small Chicken Steak and some Rice (9M)

One thing I would recommend to mum’s who want to cook healthy meals for their little ones is to invest in a good strong vegetable mash utensil and a mini food processor. Mine is called the Russel Hobbs Mini Food Processor 22220 Mini Chopper and I cannot rate it high enough! It was used every day for 3 months and I still use it to dice up chewy meat because it saves me so much time. I still use it for my now one year old boy.

Russel Hobbs Mini Chopper In Use

At nine months Baby A began eating some more of the food I prepared for us adults. This includes the meat and sauce of bolognese but we gave him mashed vegetables and not much pasta. He ate my cottage pie (all of it), we had chicken steaks that I had diced in a blender with soft vegetables and rice, sausages were diced and served with mash and veg, and he even ate flaky white fish with rice and veg too!

I also used a weaning book that my mother had bought for me that had some great ideas inside for weaning recipes and snacks. I altered most of them to suit the various allergies in my family of course. Homemade Veggie Nuggets were by far my favourite thing to make, I bulked cooked them which was time consuming but then they’re frozen for convenience.

Minced Beef and Onions, Carrot and Swede Mashed with a Homemade Veggie Nugget

By the time he reached 10 months of age Baby A had 8 teeth and was eating 80% of what we were. He still loves his baby related snacks too! These include Vegetable Puffs, Rice Cakes and Flavoured Shaped Corn Snacks. A lot of these are Organic too.

Some Of The Baby And Toddler Snacks We Buy Regularly.
A Few Of The Pouches We Tried And Tested From 7 Months Plus

These snacks are very affordable from places like Aldi who have their Mamia range. If you sign up to Ella’s Kitchen on their website they will send you a pack and a voucher to try bits from their range which are purchasable at most large supermarkets and Boots stores.

Our little one loves to feed himself firm snacks but has been more than happy for us to feed him things that require a spoon such as fruit purée, cottage pie, mashed vegetables and the like. It’s so important to get your little one to eat their fruit and veg, and it doesn’t matter if you have to create a mashed version in order for them to eat it. Try different combinations and see what your baby likes. Keep a food diary to keep track!

Some of the 7 month snacks are little one loves.

Sabrina’s Weaning Tips For Parents

My top 4 tips for any parents about to wean a baby would be these…

1. Take it slowly and calmly. Your Baby will be intrigued but it can also be a stressful experience for all of you. All healthy Baby’s generally have a good gag reflex and don’t confuse this for choking, stay calm if they cough or spit things out and take all foods – even the purées – at a slow pace!

2. Start with Veg! You don’t want your little one to have too many sweet flavours in those first weeks, this is because when it comes to the savory kind they are less likely to want it. Start with Veg Purée or Mash and go from there…

3. If you plan on doing Baby Lead Weaning, then you must let your little one use their hands. Be prepared for mess! Get a good highchair, get a mat for the floor and keep plenty of baby wipes at hand too!

4. Keep a Food Diary! This is a useful tip for all new parents. It’s a great way to keep track of what baby has eaten, if your little one was to have a rash or reaction to anything they had eaten you can go back and check the diary before trying the substance again. Those first couple of months are critical in preparing baby for stronger tastes and good food habits, so start them early on the main products that your household enjoys together and move forward from there.



All Parents Should Definitely Sign Up To…

1. Ella’s Kitchen via the Website
You get a free pack in the post with tips, a board with stickers, ideas for foods and even some vouchers for baby snacks.

2. Boots Parenting Club
Using your Boots Advantage Card on the Boots App or Website you can add the addition of the Parenting Club which gives you bonus deals, free products and vouchers every month. For example we got a free bottle, a free weaning book and some promotions on nappies and baby food. Check the app each month for new promotions and deals. You also get extra points on your card when purchasing certain products in store and online too.

Ella’s Kitchen Have A Great Website and Their Melty Puffs Are A Real Hit!

✩ Russel Hobbs Mini Chopper Review ✩

I would highly recommend this chopper to any parents who want to make a lot of their own food for their baby. Not only is it simple to use, easy to clean and maintain, but it allows you to make just enough food for a large portion that can be good for a day, or if you’re bulk cooking into baby sized pots it made 6 pots of food no problem. The best thing about this mini processor is it’s size, it takes up very little room in my cupboard and is portable enough to take away for a weekend to a relatives house without being a burden.

Design 5/5
Features 5/5
Value for Money 5/5

RRP £16.00

Joie High Chair Review

We highly recommend the Joie High Chair because it is affordable and also has some great features. These include the large sturdy tray, the beautiful animal design on the seat itself and the large fabric basket underneath which is great for storing extra bits and pieces close by for when you need them, such as bibs, wipes and toys.
We only have one suggestion, that the straps could either be entirely removable for cleaning purposes or that they be a different colour than white, because they really show up every bit of food dirt.

Design 5/5
Features 4/5
Value for Money 5/5

RRP £55.00

Munchkin Products Review

We have been really impressed by the Munchkin Apple Bowls and Plates, as well as their range of Spoons too.
We picked most of them up at various baby events in Supermarkets and on Amazon UK. They are affordable and well made.
They are designed for different stages of Weaning and further interactions with food, ranging from 4 months right up until Toddler ages.
Our son found the spoons easy to eat off and the divider apple plates are a great idea when trying different foods at meal times. Or for separating the meal and the dessert when you get to that stage.

Designs 5/5
Features 5/5
Value for Money 5/5

Thank you for reading this post today, I hope you have found it interesting. If you try any of the products that I have recommended then please let me know in the comments below if your little one liked it.

If you have any questions about any of the products I have mentioned then feel free to also comment and ask me anything, I will do my best to answer you honestly.

Sabrina

Health and Well Being – Steps to Smarter Eating


Well Being and Health – Steps to Smarter 
Eating

Smarter Eating is something that we can all get into doing more often. Because some of these things are so easy to become good habits too, you just have to be patient. Try introducing them one at a time, and after some time why not do several on occasion and then give yourself a day off from them once a month? There are many ways in which you can look out for your health, and these are the ways I have found to be quite easy. Remember food should be enjoyed but some things need to be in moderation.

 

✩ Hydration ✩

So we all know that we should be drinking a minimum of 8 glasses of water a day. Depending on the size of the glass that you use, this can equate to anything from 1.5 litres to 2 litres each day. When they say “a day” they mean within 24 hours.

So here is my Top Tip – Keep a reusable bottle or glass by the side of your bed, make sure that when you wake with your alarm in a morning that you drink before getting out of bed. Not only are you having your first glass of water, but you are also helping your body to wake up and your blood pressure to regulate as well.

Another tip is to carry a reusable bottle of water with you everywhere you go. Not only will it remind you to drink, but it will also save you money because you won’t be buying drinks from shops or vendors.

 

✩ Embrace Your Favourites ✩

Favourites! We all have them! Embracing the ones that are good for you is definitely the way to go. And if not then why not try and add good things to your faves. Such as halving your bowl of ice cream and adding fresh fruit. Or you could add frozen spinach on top of your favourite pizza! Enjoy your foods but make them better for you.

 

✩ Boost Flavours ✩

Boosting the flavours of bland foods that are good for you but not entirely pleasant to eat is a great idea. Why not try and add low fat yoghurt to a bowl of fruit or to a bland (but good for you) cereal. You can try low fat versions of your tastier favourites such as cheese, or add fresh herbs to your meals.

 

✩ Eat More Vegetables ✩

It may sound easy, but sometimes we get lazy after a long day when we look at a pile of vegetables that need to be prepared. The trick and tip from me here would be to buy frozen. You waste less doing this and can only get out what you are going to use. It’s faster to measure up portions too! Easy to add two cups of mixed diced vegetables into a curry or a pasta sauce, for example, than counting out how many carrots you need to peel and then chop and then cook…

 

✩ Eat More Grains ✩

Dependent on your dietary requirements getting more grains could be difficult. However if you don’t have any allergies you should consider this. Getting more fibre through your diet. I love cereal, and my favourite happens to be high in fibre. Why not make a switch for a week if yours does not and see how you feel. Add fruit or jam if you require a sweetness rather than adding sugar.

 

✩ Try Something New ✩

We all get curious from time to time. My most recent example of this would be when I tried the new range of juice drinks from Tropicana – Tropicana Essentials. Although more expensive than my usual choices I wanted to try something that was meant to be better for me, and more beneficial to my health…  It is made of fruit and vegetables and I did notice I had more energy after consuming it on consistent days.

✩✩✩

Thank you for joining me for this next installment in my well being and health related posts today. I hope that you are able to take something from my tips and they can help you improve your lifestyle.

✩ Sabrina ✩