Sabrina’s Delicious and Delectable Easter Rocky Road

Sabrina’s Delicious and Delectable Easter Rocky Road!

☆ Welcome to a post about Sabrina’s Recipes! ☆

So with Easter only being a day or so away, I had wanted to share one of my favourite recipes with you all. This is rather indulgent and it is quite a sweet treat, but if you like this sort of thing, this will be right up your treat tasting alley!

My Easter Rocky Road is a Nut Free delicious treat for the whole family, it takes only minutes to prepare and a couple of hours to set and that is all! And you can add other options in to it in order to make it go further, and to allow your family to get some fruit into their diet too.


You can tailor this recipe to suit yourselves, like I said above this is a Nut Free Recipe due to the allergies in my family. However feel free to substitute items and adapt this recipe in any way that you need to. Just keep the same measurement. For example, if you want a Vegetarian Recipe and are fine with Nuts, you can remove the 50 grams of Mini Marshmallows and replace those with 50 grams of Chopped Nuts.

This recipe will make approximately 24 squares of Rocky Road. You can determine the depth of yours by choosing a baking tin or glass dish that suits you. When making for children, make sure that you supervise when eating due to the mixture of textures. Also make sure you cut this dessert into small portions due to the high sugar content. The serving is designed as one square of Easter Rocky Road at a time. Once it has set and been cut, place the pieces into a cake tin or baking tin with a lid, keep it closed between servings and the cake will last up to 7 days.

☆ What You Will Need ☆

A Baking Tray / A Glass Dish (Approximately 1.5 inches Deep)
Baking Parchment Cut To The Size Of Your Tray
A Large Bowl For Mixing
A Saucepan and A Glass Bowl for Melting The Ingredients Listed Below
Water for Boiling in the Saucepan
Two Wooden Spoons
A Spatula

☆ Sabrina’s Easter Rocky Road – Ingredients ☆

Mini Marshmallows 50 grams
Maltesers 50-75 grams
White Chocolate Chips 25-40 grams
Digestive Biscuits OR Ginger Biscuits 150-200 grams
Milk Chocolate (for melting) 250 grams
Dark Chocolate (for melting) 120 grams
Butter (for melting) 140 grams
Golden Syrup (for melting) 4 tablespoons


Mini Eggs – 2 bags – 1 to be used inside the Rocky Road (these need to be cut up into quarters) and then you need to leave 1 bag with some whole or halved to push in to the mixture at the last minute before putting it in the fridge for setting.

You can also add any of the following things that go brilliantly with this recipe – Cherries / Cranberries / Nuts / Raisins etc… You will need 50 grams of your chosen one/s and make sure you increase the depth of your tray by half an inch / 2 cm if you decide to include more than one of these.

☆ Sabrina’s Easter Rocky Road – Method ☆

☆ Crush the Biscuits into mixed sized pieces and add to a large bowl.

☆ Melt the Milk and Dark Choc with the Syrup and Butter until Smooth.

☆ Set 150ml of the melted chocolate mixture to one side in a jug to cool a little.

☆ Add your chosen Rocky Road Ingredients into the Bowl with the Biscuit bits and Mix up thoroughly.


Once you’re happy with the distribution, add the melted chocolate mixture from the saucepan / glass bowl. Mix it up completely coating all the ingredients.

☆ Transfer to the baking / glass tray with the parchment already lined inside it and smooth it out as flat as possible, push down gently using a wooden spoon.


☆ Pour the remaining melted choc (from the jug) over the mixture and smooth it over the top with a spoon or spatula, you need to try and coat most of the mix.

☆ Add your chosen decorations of Mini Eggs OR even Malteser Bunnies!

☆ Put the whole tray in the fridge to set for a couple of hours, then gently remove the paper from the baking tray and cut the Rocky Road into nice squares ready for serving.


☆ Remember to put the pieces into a seal-able tin or tub to make sure it stays fresh. Once set and cut just store it at room temperature for the best results. And Enjoy!

 

Thank you very much for joining me for this food related blog post today. I hope you have enjoyed it and I hope you find my instructions easy enough to follow yourself.

If you end up making my recipe then please leave me a comment, I would love to know what you think about it and also do tell me how it turns out!

Wishing all of you a great Easter!

✩ Sabrina ✩

Sabrina’s Easy To Make Pasta Dishes In Minutes

Sabrina’s Easy To Make Pasta Dishes You Can Make In Minutes

As some of you will know by following me over on my Instagram, I love food! No, I don’t just love it, I love making it, experimenting with it, but most of all I love eating it.

Lots of you seem to like my food related images, so I figured why not write a blog post about what I cook. And not only am I sharing photo’s of finished dishes, but I will give you some of my secret homemade recipes that I love to cook with too.

I am starting off this series of posts with Pasta, I adore it, it’s so versatile, quick to cook and simple to accompany as well.

Pasta Dish One – Homemade Sweet Chilli Beef Meatballs in a Tomato and Onion Sauce

This is one of my favourite dishes to make because meatballs are easy when you know how, and they can be so versatile in their use too. If you don’t like sweet chilli don’t put it in this recipe, instead why not try rolling the meatball around a small lump of cheese for a delicious centre inside when you cut into it. If you have difficulty with the binding of the meatballs you can use one small egg in the mixture.
The possibilities are endless, happy experimenting!

The Meatballs Ingredients to Serve 4 people (Approximately 16 Meatballs);
Beef Mince (you can use any kind of mince meat though such as Turkey) you will need around 500 grams.
Pinch of Salt and Pepper
Mixed Italian Herbs (two teaspoons)
Sweet Chilli Sauce (supermarket bought and you will need around two teaspoons of it – adjust to your own taste, more if you love chilli).

The Sauce Ingredients;
One Tin of Chopped Tomatoes 400 grams
Diced Onions (Fried) 150 grams
Salt and Pepper (To Taste)
Tomato Puree 30 grams
Garlic (To Your Taste)

Method
Mix the ingredients from above in a bowl with a wooden spoon. Then using your hands collect ping pong ball sized amounts of the mixture. Using your palms roll into a tight ball. Make as many as you can with the amount you have.

Once you have made your own meatballs, place them into a frying pan on a medium heat with a tiny layer of oil to avoid sticking. Always use tongs to lift the meatballs one at a time, and rotate them making sure all of the sides have around a minute of cooking against the pans surface. This seals the meat and adds flavour.

Now for the sauce, in a deep saucepan you add all of the ingredients as listed above, and simmer on a low heat for around twenty minutes. Once your meatballs are sealed you place them into the sauce, add a lid on top of the pan, and cook for a further ten minutes. The sauce should thicken and the meatballs should be cooked through.

Serve in a large bowl, with spaghetti or any shaped pasta underneath. Add Cheddar or Parmesan Cheese on top of the sauce for extra flavour.

Pasta Dish Two – Homemade Italian Style Peppers and Beans Pasta with Bacon*

This dish is a bit of a wild one. I made it up while using up ingredients in my fridge, like open meats and leftover vegetables. It was such a success I have decided to share it. If you are a vegetarian you can substitute the meat I used for more beans or perhaps courgettes or tomatoes. All of these choices goes well with my other ingredients.

Ingredients
Bacon* Lardons (You Can Use Any Meat, Ham, Bacon, Chicken etc OR add another Vegetable). 100 grams serves 2 people.
One or Two Chopped Peppers
Green Beans (Half a Cup Chopped)
Three Teaspoons of Mixed Italian Herbs
Tomato Puree 50 grams
Garlic / Salt / Pepper (To Your Taste)

Method
In a Saucepan fry the Meat, and once cooked add the Peppers and Garlic, fry until soft. Add the Tomato Puree, Herbs and Seasonings. Finally add the Green Beans and let them cook in the sauce for around five minutes with the lid on, Simmer on Low.

Once you have cooked your chosen Pasta in a separate saucepan then add it to the sauce one and stir thoroughly coating all of the pieces.
Serve in a warm bowl just as it is.

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Pasta Dish Three – Homemade Rich Tomato and Beef* Sauce

My take on this Classic style Pasta Sauce is a family favourite in my house, and it goes well with all sorts of Pasta shapes. Great with Garlic Bread or Homemade Garlic Dough Balls to accompany it as well.
Once again if you’re a vegetarian you can swap the beef for a protein such as Quorn Mince for example, and stick to the other sauce ingredients when possible.

Ingredients
Minced Beef* or Vegetarian Protein 500 grams
One Tin of Chopped Tomatoes 400 grams
Diced Onions (Fried) 150 grams
Tomato Puree 30 grams
Salt and Pepper (To Taste)
Garlic (To Your Taste)
One Beef Stock Cube (Or the adventurous among you can use Marmite or Vegemite to enhance the flavour too. You would need around two tea spoons but be aware of saltiness and always taste after final seasoning).
Two Teaspoons of Italian Seasoning, usually Basil and Oregano based mixes.

Method
Firstly fry off the meat and onion until browned and soft. Transfer to a deep Saucepan where you will add the tomatoes and puree, mix until coated before adding the stock or sauce enhancers. Finally season with garlic, salt and pepper. Add in the Italian Herbs last and simmer on a low heat for around twenty minutes allowing the sauce to thicken up.

Serve in a bowl once again on a bed of Pasta, Shells, Fusilli or Spaghetti all work well I think.

And that my friends is it! Thank you for joining me for this post, I have enjoyed sharing my secret recipes with you (not so secret now) and I hope you have enjoyed this lifestyle and cookery post.

If you liked the food images and recipes or you decided to try one of my recipes yourself, then please leave me a comment below, I would love to know your thoughts and if you cooked please tag me in any photo’s on social media! Any questions leave me a comment!

Have a great rest of your day and if you did like this then look out for more of my cooking posts in the future 🙂

✩ Sabrina